Cherry Valley Vineyards

(570) 992-2255 Rr 5 Box 5100
Saylorsburg, PA 18353
United States View map

Dominic Sorrenti was raised in Milwaukee and participated in his family's winemaking from his childhood and he always dreamed of having his own winery and vineyard. This dream came true over a dozen years ago and today, Sorrenti's Cherry Valley Vineyard produces a wide variety of award-winning wines. How did an Italian American from Milwaukee wind up making awardwinning wines in Pennsylvania? With a lot of hard work, love, passion and commitment. To get the full story you need to come into the winery. Let us show you around, give you the tour, let you sample some fine wine. Then the story of how we got started will make more sense. – Description from dvoristanac

Varietals Produced by Cherry Valley Vineyards View all

  • Vignoles

    Popular in northeastern and midwest regions of America, this white wine-producing hybrid produces an excellent desser...

  • DeChaunac

  • Chambourcin

    Little is known about the exact parentage of Chambourcin. It was a hybrid developed by Joannes Seibel in the Loire Va...

  • Cayuga

    Specifically designed at Cornell University for the cold-climate conditions of New York State's Finger Lakes region, ...

  • Catawba

    Even older than the Concord grape, this historically-important variety is thought to be a chance seedling from North ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Cherry Valley Vineyards on Snooth

  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Spring Valley Vineyard Uriah 2013

    Snoothrank:

    The wine is a deep ruby color in the glass, with a nose of leather, black cherry and a hint of mint. The taste is just lovely, with a rush or ripe fruit up front, blackberry, cherry and plum that transitions effortlessly to some lovely mineral notes of dusty limestone and dried herbs midpalate. The finish is quite nice, with soft tannins that ... Read More

    Wine review by jtryka


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  • Single vineyard Pinot Gris and Pinot Noir are the order of the day at Willamette Valley’s acclaimed WillaKenzie Estate. Erik joined the Willakenzie team earlier this year to head up winemaking operations. Enjoy these excerpts from my conversation with Erik.MA: Tell me a little bit about your winemaking history. How did you become a winemaker?  E... Read More

    From the article Ask the Winemaker: Erik Kramer


  • Day 3, just when you thought it couldn't get any better. Yesterday was a hell of a day, great wine, great people and a lot of fun. Today we headed over the hill to the "other side" where we met up with Robin Akhurst, winemaker extraordinaire and just an all around great guy. We met Robin two years ago thru no other than our favorite local expert... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • A new year provides the perfect opportunity to try new things, but how far will you go?  Many wine drinkers cling to familiar grape varieties or settle for what’s in easy reach. Don’t miss out, wine lover. There are between 5,000 and 10,000 varieties of Vitis Vinifera, the plant species responsible for nearly all wine grapes, planted around the ... Read More

    From the article These New Wave Wine Grapes Are Really Catching On


  • Here in the United States we are on a first-name basis with our wine grapes. The majority of casual wine drinkers understand what “Merlot”, “Moscato”, and “Cabernet” mean. Nowadays “Pinot” and even “Riesling” are familiar pals too. This is largely because the United States and other New World regions label their wines by varietal rather than geo... Read More

    From the article The Rise of Non-Traditional Wine Blends


  • Domaine Maillard Pere et Fils Chorey-les-Beaune 2011

    Snoothrank:

    I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/106044. Chorey-les-Beaune is an appellation created in 1970 for red and white wines from the commune of that name in Burgundy. Chorey-les-Beaune is located about 3 miles north-east of the town of Beaune on the lower slopes of the Cotes de Beaune in the valley of th... Read More

    Wine review by duncan 906


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