Cherry Valley Vineyards

(570) 992-2255 Rr 5 Box 5100
Saylorsburg, PA 18353
United States View map

Dominic Sorrenti was raised in Milwaukee and participated in his family's winemaking from his childhood and he always dreamed of having his own winery and vineyard. This dream came true over a dozen years ago and today, Sorrenti's Cherry Valley Vineyard produces a wide variety of award-winning wines. How did an Italian American from Milwaukee wind up making awardwinning wines in Pennsylvania? With a lot of hard work, love, passion and commitment. To get the full story you need to come into the winery. Let us show you around, give you the tour, let you sample some fine wine. Then the story of how we got started will make more sense. – Description from dvoristanac

Varietals Produced by Cherry Valley Vineyards View all

  • Vignoles

    Popular in northeastern and midwest regions of America, this white wine-producing hybrid produces an excellent desser...

  • Chambourcin

    Little is known about the exact parentage of Chambourcin. It was a hybrid developed by Joannes Seibel in the Loire Va...

  • Cayuga

    Specifically designed at Cornell University for the cold-climate conditions of New York State's Finger Lakes region, ...

  • DeChaunac

  • Catawba

    Even older than the Concord grape, this historically-important variety is thought to be a chance seedling from North ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Cherry Valley Vineyards on Snooth

  • In many ways Greece is the ancient epicenter to modern society. Governmental structures, intellectual gatherings, food and wine celebrations, all stem from Greece. As much a part of historic Greek culture as gods and goddesses is Greek wine. Dating back to approximately the third century BC, evidence suggests wine was an integral part of Greek s... Read More

    From the article The Real Scoop on Greek Wines


  • Zinfandel lovers unite in Sonoma’s Dry Creek Valley. Eno-tourists are anxious to visit the area known to some as the Zinfandel grape’s spiritual home. But please, don’t come for the Zinfandel alone.Dry Creek Valley’s small, family owned wineries are a true treat for the eno-tourist looking for unparalleled tasting room experiences. The area is j... Read More

    From the article It's not all about Zinfandel.


  • Have you been drowning in rosé? For most of us it’s a summertime guarantee. Gratefully, the majority of rosé have something unique to share. Endless combinations of grapes, production methods, climate and terroir make variety possible. The funny thing is that once fall hits rosé is soon forgotten. It’s a curious circumstance to me; both fall and... Read More

    From the article Summer Rose for Fall & Winter Pairings


  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • Spring Valley Vineyard Uriah 2013

    Snoothrank:

    The wine is a deep ruby color in the glass, with a nose of leather, black cherry and a hint of mint. The taste is just lovely, with a rush or ripe fruit up front, blackberry, cherry and plum that transitions effortlessly to some lovely mineral notes of dusty limestone and dried herbs midpalate. The finish is quite nice, with soft tannins that ... Read More

    Wine review by jtryka


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  • Single vineyard Pinot Gris and Pinot Noir are the order of the day at Willamette Valley’s acclaimed WillaKenzie Estate. Erik joined the Willakenzie team earlier this year to head up winemaking operations. Enjoy these excerpts from my conversation with Erik.MA: Tell me a little bit about your winemaking history. How did you become a winemaker?  E... Read More

    From the article Ask the Winemaker: Erik Kramer


  • Day 3, just when you thought it couldn't get any better. Yesterday was a hell of a day, great wine, great people and a lot of fun. Today we headed over the hill to the "other side" where we met up with Robin Akhurst, winemaker extraordinaire and just an all around great guy. We met Robin two years ago thru no other than our favorite local expert... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


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