Cherry Hill Winery

(503) 623-7867 7867 Crowley Rd
Rickreall, OR 97371
United States View map

Cherry Hill Winery is a newly-constructed 12,000 square foot winery in Oregon's Willamette Valley. We produce about 7,000 cases of estate-grown Pinot Noir each year from our 90-acre Cherry Hill vineyard as well as Pinot Gris and Pinot Noir Dry Rosé. Our wines are available in select retailers and restaurants, through this website, and in our own Cherry Hill tasting room. Give us a call and our staff will be happy to assist you in finding Cherry Hill wines in your area. From harvest to bottling, it all takes place here amid the gentle greenery and sweeping views of our Eola Hills estate. Come visit our tasting room and see why we're more than just a bottle of wine. – Description from Alejandro

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Popular wines by Cherry Hill Winery

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Varietals Produced by Cherry Hill Winery View all

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Grigio

    History of the grape: Pinot Gris was planted in Burgundy, France as far back as the 1300s. It then spread through Eur...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Cherry Hill Winery on Snooth

  • Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted meat flavor profile that makes it a fine accompaniment to anything barbecued or grilled (even, ... Read More

    From the article Top 15 Syrahs for Grilling


  • In 2004, the movie Sideways put a major dent in California Merlot sales when Miles uttered the immortal words “I am not drinking fucking Merlot!” At that point there were a lot of ripe, insipid Merlots on the market—many grown in areas that were too hot for the grape to ripen slowly, gaining full physiological maturity—so Miles’ sentiments reson... Read More

    From the article Napa Merlots


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • Out of the way, down a drive lost in Spring Mountain, one comes upon Smith-Madrone, a winery that speaks as much of the past as the present. There’s a bit of a Twilight Zone feel here; it’s in a GPS black hole, and somehow it recalls the innocence of a simpler time. (“Willoughby, the next stop is Willoughby.”) Stuart and Charlie Smith play their... Read More

    From the article The Way of Things at Smith-Madrone


  • I am a big fan of white wines-particularly sauvignon blanc from NZ but the more I read the more I find that red wine is actually a healthy part of a good diet (unless you drink too much). So I started trying various red wines but they seemed so heavy to me that I longed for something lighter with less tannins and less density (?). I tried some p... Read More

    Forum post in the topic What types of wine are...


  • Being a cab lover I am hesitant to stray from what I like. On a recent occasion I had the opportunity to try a Zinfandel and to my amazement, it had some of the same attributes of the cabernets I love so well. I perused Snooth and stopped on a particular zin from Bogle vineyards. Gregory Dal Piaz gave it a nice rating and being a member of Snoot... Read More

    Forum post in the topic New on the block with Zinfandel


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


  • Cherry Hill Winery Pinot Noir Willamette Valley Estate 2009

    Snoothrank:

    light red color, very light cherry nose....very big acidity minimal tannins. Read More

    Wine review by mikespeer


  • It’s the holiday season and everyone is recommending Pinot Noir again. What is it with folks, do they just like to take the path of least resistance? Will there come a day when Pinot is not the end all of holiday wine recommendations? Probably not. Lambrusco and Blaufrankisch have a whole set of issues that will prevent them from ever garnering ... Read More

    From the article Top Pinot Noir Picks


  • Cherry Hill Winery Pinot Noir Willamette Valley Estate 2006

    Snoothrank:

    No written review

    Wine review by dmruth


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