Cherry Creek Cellars

(517) 531-3000 2199 N Concord Rd
Albion, MI 49224
United States View map

For over 100 years, four generations of Burtka’s have been making wines in this country for the enjoyment of their family and friends. Nestled in the Irish Hills, minutes from several lakes and Michigan International Speedway, John & Denise Burtka have created a new destination for wine lovers. Based on their European roots, they built a boutique winery that makes award winning wines, using old world hand crafting. Located in a Historic 1870 Schoolhouse, this is one stop you don't want to miss! Come and taste their Award Winning Wines at the knotty pine bar. Sample Cherry Creeks freshly made Butter Fudge, or taste their Michigan Cherry Preserves. Sample gourmet items like fresh pressed Artisan Olive Oil or 18 year old Balsamic Vinegar from Modena Italy, all bottled on site for you. Shop our many fine Michigan products and wine gifts, and even create that special Gift Basket. Stop by on Saturday for your fresh baked French Baguettes or John's special Vintners Blend locally roasted coffee. As a rule, Read more »

Varietals Produced by Cherry Creek Cellars View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chancellor

    Grown in the cooler regions of the Midwest U.S., all over the eastern U.S., and in Canada, this French hybrid is high...

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Cherry Creek Cellars on Snooth

  • This is the time of the year that you see a slew of rosé wine reviews, as the summer is known as pink wine season. This is underscored by the fact that most wineries release their rosés in the spring no doubt in an effort to latch on to the popular sentiment. For years, I refused to buy into to the “summer means rosé” mindset as I firmly believe... Read More

    From the article It's Time to Get Serious About Rose


  • Cherry Creek Cellars Red Blend Jazz

    Snoothrank:

    This was a gift and what a great red table wine.Sweet but not overly done.Hint of blackberry gives a fruity balance. Read More

    Wine review by old96er


  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  •  Enjoyed a bit of this 2009 Patit Creek Cellars 12th anniversary blend with my Mom and Dad last night. Moderate black fruit on the palate: mostly black cherry and ripe plumb. Some spicy notes with a decent finish. Medium tannins. Overall flavor and mouth-feel was very nice and memorable. Finish was much better than the Little Black Dress Pinot N... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Napa Valley grape growers and winemakers wore out their worry beads in 2011. Rain came early, often and didn’t want to go away. It was a cool year as well, forcing winemakers to spend even more time walking the vineyards than usual. Napa Valley is accustomed to dry, warm, sunny growing seasons. It’s Cabernet Sauvignon wines are widely known for ... Read More

    From the article Vintage Update: 2011 Napa Valley Cabernet


  • Cotes du Rhone. It’s a surprisingly well known wine in a world where the wines people are generally more comfortable with come with varietal designations as opposed to regional ones. Sure there are Chianti, and Bordeaux, but how many other regional appellations are most people familiar with? And is there any other that is exclusively focused on ... Read More

    From the article Cotes Du Rhone in 2014


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to some wine professionals to get their opinions about these wines, but before I turn the stage over to them I’d like to explore the situation briefly.Before we consider the value of these wines... Read More

    From the article Organic for Earth Day?


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


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