Château Vari

+0033553618498 Monbazillac, FL 33000
France

The vines of Château Vari were repurchased in 1994 by Yann Jestin, an oenologist, who immediately launched a reorganisation process of the vineyard in order to optimise the wine potentialities of the soil: progressive replanting with high density, increase in the leaf area, severe pruning of the vine, work in green, work of the ground... The estate covers 22 hectares, 20 hectares of which are currently in full production. Monbazillac AOC has an area of 13 hectares, including 6.5 hectares for the red vines, while half a hectare is intended for the production of dry white. The grounds are clayey, on limestone outcropping in some places, which gives much freshness to the wines.

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Varietals Produced by Château Vari View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Elvira

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Château Vari on Snooth

  • Château Vari Monbazillac 2005

    Snoothrank:

    No written review

    Wine review by martins2002


  • Had one of those once in a lifetime days betting the ponies today.  With the winnings, i'm probably going to be budgeting up to $1500.00 on some more expensive wines I haven't been able to afford in the $80-$200 range.  Any suggestions?  I favor a right-bank bordeaux style for reds but also enjoy a medium bodied cabernet style, along with rhone ... Read More

    Forum post in the topic Just cleaned up on the...


  • Chateau Vari Bergerac Blanc Sec 2009

    Snoothrank:

    No written review

    Wine review by 780684VignoblesJestin 780684 VignoblesJestin


  • Chateau Vari Bergerac Rosé 2009

    Snoothrank:

    No written review

    Wine review by 780684VignoblesJestin 780684 VignoblesJestin


  • Chateau Vari Bergerac 2005

    Snoothrank:

    Mechanical harvest. Traditional methods. Vatting for 15 to 20 days and frequent pumping-over. Ageing during 12 months in vats before bottling.5 hectares.Soil : clayey-chalky soilVignoble exposé sud/sud-ouest.Age of the vines: 40 years.Density : 5000 vine per hectare.Output: 50 hectoliters per hectare.Nice and deep red colour with cherry tints. T... Read More

    Wine review by 780684VignoblesJestin 780684 VignoblesJestin


  • Palm Bay International Inc Cht Vari Monbazillac 05 Pb White 2005

    Snoothrank:

    Manual harvest. Very soft pressing, cold settling. Fermentation in barrels for 3 to 4 weeks. This vine is only produced in exceptional vintages when the grapes are highly concentrated. Ageing for 14 months in oak barrels before bottling.White gold colour. It is a fresh and pure wine developing beautiful aromas of pear, grapefruit but also hazeln... Read More

    Wine review by 780684VignoblesJestin 780684 VignoblesJestin


  • Château Vari Monbazillac 2005

    Snoothrank:

    Manuel harvest. Very soft pressing and cold settling. Fermentation in 45 hectoliters vats. During the Autumn, the conditions are optimal for the development of Botrytis Cinéréa (noble rot) which allows the concentration of sugar and flavours in the grapes.It's a fresh, fruity and pure wine with a beautiful structure. It is developing a nice arom... Read More

    Wine review by 780684VignoblesJestin 780684 VignoblesJestin


  • Réserve du Château 1997

    Snoothrank:

    The vintage 1997 of "Reserve du Château" don't existed. In fact, this wine is produce only on exceptional vintage like 1995, 1998, 2001, 2003, 2005, 2007, 2009. Since the beginning of the Château Vari story in 1994, the "Reserve du Château" was produced 7 times.You have to find more information in our website (french for the moment) : www.chatea... Read More

    Wine review by 780684VignoblesJestin 780684 VignoblesJestin


  • Château Vari " Réserve du Château " Monbazillac Blanc 2007

    Snoothrank:

    Manuel harvest. Very soft pressing and cold settling. Fermentation in 45 hectoliters vats. During the Autumn, the conditions are optimal for the development of Botrytis Cinéréa (noble rot) which allows the concentration of sugar and flavours in the grapes.It's a fresh, fruity and pure wine with a beautiful structure. It is developing a nice arom... Read More

    Wine review by 780684VignoblesJestin 780684 VignoblesJestin


  • Château Vari " Réserve du Château " Monbazillac Blanc 2007

    Snoothrank:

    No written review

    Wine review by 780684VignoblesJestin 780684 VignoblesJestin


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    Page modification by 779885OlivierBollenbach 779885 OlivierBollenbach


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