Château Simone is a winery that has been in the Rougier family in Meyreuil, in Provence, France, since 1830. But evidence suggests wine grapes have existed on the territory for many previous centuries. The vineyard’s elevation on north-facing slopes of the Montaiguet massif, which is protected by the wind and influenced by the Arc river, lend a distinct microclimate. This coupled with its Tertiary limestone, clay, pebble and gravel soil all contribute to growing well-balanced fruit. Many of the vines on the property are well over 100 years old, thanks to the quick-thinking Rougier family who replanted vines early on in the Phylloxera crisis. The grapes are grown without the use of chemical fertilizers or pesticides. The wines are red, white and rosé blends, all different native varieties grown on site.– Description from Amanda Schuster
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Varietals Produced by Château Simone View all
Clairette is one of the thirteen grape varieties permitted in the Châteauneuf-du-Pape appellation. It is also commonl...
Bourboulenc is a white wine grape variety found mostly in the French regions of Southern Rhône, Provence and Languedo...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
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Château Simone on Snooth
Beat the heat with the pale princess. That's the advice of Eric ... linger.” Chateau Simone’s Palette Rosé 2013 was on the high-end of the list, with a price tag of $65. “The ‘13 is pure, substantial and deep, with light berry flavors and great finesse,” Asimov wrote. Photo Credit: Pixab Read More
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This is an absolutely brilliant Rose. Crisp and clean with a nice finish. Read More
Excellent food wine, made primarily from the white grape Clairette. Clean and crisp, but with a a medium long finish. No malolactic fermentation. Read More
Apr 8, 2010
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