Château Saint-Pierre

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Varietals Produced by Château Saint-Pierre View all

  • Ruby Cabernet

    Developed for the hot climate of California’s San Joaquin Valley, this red wine grape was bred by crossing Cabernet S...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Colombard

    History of the grape: Colombard is believed to be a crossing of Gouais Blanc and Chenin Blanc, although horticultural...

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Château Saint-Pierre on Snooth

  • All good things must come to an end. After spending nearly 20 years at Clos de Tart winery in Burgundy's Morey-Saint-Denis, manager and technical director Sylvain Pitiot is saying farewell to the Mommessin family's beloved estate. Pitiot was a  cartographer by trade until he dove into the French wine industry.  He began his career working with C... Read More

    From the article Burgundy Boss To Step Down In December

  • Cotes du Rhone. It’s a surprisingly well known wine in a world where the wines people are generally more comfortable with come with varietal designations as opposed to regional ones. Sure there are Chianti, and Bordeaux, but how many other regional appellations are most people familiar with? And is there any other that is exclusively focused on ... Read More

    From the article Cotes Du Rhone in 2014

  • Chateau Ferrand Lartigue Saint-Emilion Grand Cru 1997


    I bought two bottles of this wine from the website for £16.Saint Emilion is a prestigious appellation on the right bank in the Bordeaux region.Chateau Ferrand-Lartigue is a small [ 5 hectare ] estate funded by a Pierre Ferrand in 1993 although he sold out to the Vitis Vintage group,who also own other Bor... Read More

    Wine review by duncan 906

  • Château Saint-Pierre 2012


    Olive, herbal, and graphite come together on this classic Bordeaux nose aging gentle hints of smoke and oak with air. A decidedly happy wine, smooth but tight, with nice mineral tinged tannins, plenty of ripe fruit, and classically proportioned with small tannins that are a little austere and steamy. There's a hint of cocoa and almost jammy red... Read More

    Wine review by Gregory Dal Piaz

  • Château Saint-Pierre 2012


    No written review

    Wine review by mark

  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?

  • Chateau du Courlat Lussac Saint Emilion le Raisins de la Tradition Cuvee Jean Baptiste 1996


    I bought four bottles of this wine from the website for the price of £30. Lussac Saint-Emilion is one of the 'satelite Saint Emilion AOC's. Chateau Courlat is owned by Pierre Bourette who also owns Chateau Bonalgue in Pomerol and this is a special cuvee named in honour of his grandfather who originally pl... Read More

    Wine review by duncan 906

  • Château du Glana Red Bordeaux Blend St. Julien 1996


    I bought two bottles of this wine from the website Saint-Julien is a Bordeaux AOC created in 1936 for wines from in and around the Saint-Julien-Beychevelle commune on the Medoc peninsular.It is a small [900 hectares] but prestigious appellation with 11 Grand Cru Classe in the 1855 classification..Chateau... Read More

    Wine review by duncan 906

  • The Bordeaux en primeur wines from the 2010 vintage are about to be released...which wines are you most excited about?  Read More

    Forum post in the topic Bordeaux 2010

  • Chateau Saint-Pierre Rose Cotes de Provence 2010


    Very light, pinkish-copper color bringing delicate notes of cantaloupe, briny minerality, and freshly-crushed plums together. Bone dry, with good acidity. Read More

    Wine review by Craig Bilodeau

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