Château Poujeaux

+33 (0)5 56 58 02 96 213 Grand Poujeaux
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Château Poujeaux, known in the 16th century as "La Salle de Poujeaux", an outbuilding of the present Château Latour, was purchased by Mr Castaing in 1806, and subsequently divided into three in 1880. In 1921, François Theil bought one third. All the vintages as from 1957 were signed Jean Theil, who succeeded in reuniting the three châteaux into a single winery, as it was before 1880. Since 1981, the estate has been run by three of his sons, Philippe, Jean-Pierre and François Theil. In March 1997, the seven children created the Société Anonyme Jean THEIL. Over the last 15 years, the production area has been increased by 10 hectares. Considerable investments have been made for the cellars, with temperature control, ageing in new oak barrels, and increasingly stringent selection of the harvest, driven by a constant concern for quality. – Description from JelaDragoljevic

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Varietals Produced by Château Poujeaux View all

  • Burger Grape

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Château Poujeaux on Snooth

  • I know we are all in full gift mode right now, so it’s time to take a look at some of the top wine buys in the marketplace. You can always scramble after the “Best vintage anywhere, ever!” but the truth is that much of the hoopla that surrounds the “best” vintages is based on the potential of the vintage.  I don’t know about your friends and fam... Read More

    From the article Great wines for the holidays and experiments from the Vegetarian Kitchen

  • Was just curious for some input what your favorite everyday value cabernets are that you are all currently enjoying in the under 20 dollar range? Thanks for all your inputs! Read More

    Forum post in the topic Your everyday cabernet

  • I've heard some conflicting reports concerning this vintage, and am yielding to my curiousity concerning it.Has anyone tried any of these wines from 2004? Have any thoughts or opinions on them? It was a dramatically under-reported vintage to say the least (with Parker not even making the trip)- but I'm wondering if politics played a role in mu... Read More

    Forum post in the topic 2004 Bordeaux... Opinions?

  • Cru Bourgeois Medoc Potensac Cabernet-Sauvignon Cabernet-Franc Merlot Carmenère 2000


    A bit of a vegetal nose from the bottle but this quickly dissipated in the glass. Lots of fruit, nice balance but lacking length. I'm happy that I still have a few bottles. A nice easy drinking wine. Read More

    Wine review by Zameq

  • Cru Bourgeois Medoc Potensac Cabernet-Sauvignon Cabernet-Franc Merlot Carmenère 2000


    No written review

    Wine review by seoulite

  • I just can't help but feel like both WA and WS are rating wines higher then they have in the past. These thoughts are coming from my true love in wine, Barolo. I remember reading reviews on wines from 1996, 1998, 1999, 2001 (all great vintages) and for some of the best producers in that region I would see scores of 90 - 94 for some of the best... Read More

    Forum post in the topic Are scores getting higher?

  • Château Poujeaux Red Bordeaux Blend Moulis En Médoc 2001


    No written review

    Wine review by sou

  • Posting this for someone I met recently, I didnt have a good answer, but that I knew some smarter people I could ask...This question comes up a lot, child born in 20XX, what wine will keep until they are 21? Are there any general rules (red, good tannins to stand up to aging, $30 and up?)? What about specific 2006 recs?Thanks Read More

    Forum post in the topic Recommendation for a 2006...

  • Was recently offered an opportunity to purchase a batch of Dom. Tortochot burgundies from the '80s. I'm not all that familiar with this negociant. Can anyone tell me anything about them, and particularly how their wines age?Cheers Read More

    Forum post in the topic Domaine Tortochot wines

  • I'm interested in expanding my horizons from American, Argentinian and Chilean reds to European reds. I recently tried Ch. Magdelaine 2002 St Emilion and I was disappointed. It was just "ok", much too mellow for my taste. Perhaps it is too strongly merlot dominated for what I typically enjoy(?) On the other hand, I've had two bottles of Cote... Read More

    Forum post in the topic Looking for a "starter"...

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