Château Peynaud

+33 (0)5 56 76 46 02 1 Larquette
SAINT LAURENT DU BOIS, 33540
France View map

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Varietals Produced by Château Peynaud View all

  • St. Laurent

    St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Château Peynaud on Snooth

  • I've often heard of this phenomenon from a number of different sources, and you hear it repeated by casual drinkers over and over but i'm not really sure if I've ever heard an explanation for it.Can anyone shed some light?How a wine can drink well upon release and then for maybe a year after, but then "go to sleep" and shut down for a number of ... Read More

    Forum post in the topic Wine going through a "Dumb...


  • I taste a lot of wine, both for work and pleasure.  I would like to get better at it, but I don't know how.   While I am able to pick out varietals, and often, even regions, pretty accurately, I want more than that. I want to be able to pick out all of the wine's nuances, both on the nose and on the palate.  Often when I am tasting I find that o... Read More

    Forum post in the topic How do I become a better wine...


  •  OK, add together Parker's influence over the past decade or two, Chinese money over the past few years, and a little bit of marketing acumen by LVMH, the Bordelaise and even the odd Southern Californian. What results? Hopefully a bubble in prices that can't continue indefinitely, after an event like the likely Chinese bubble burst within a coup... Read More

    Forum post in the topic Where the market is now on...


  • Never tried any Malbec but i have been hearing good things about Argentinian wine. Labels like Susana Balbo, Alamos and Altos Las Hormigas are said to be good for a reasonable price tag.Most of the wine i have at the moment is from Spain, Australia and South Africa, (Mostly Reds, Shiraz & Cabs) maybe i should give Malbec a go!Any Argentinian exp... Read More

    Forum post in the topic Argentinian Wine


  • Well, I did...so I spent "too much time" researching wine charts and then designing a quick and easy guide to tell me the best wines to open today! I hope to hear feedback from my wine expert friends and causual wine drinkers - www.thegourmetbachelor.com My audience is home cooks and casual wine drinkers. Read More

    Forum post in the topic Ever bought a French or...


  • Mas de Daumas Gassac Vin de Pays de l'Hérault Cuvée Emile Peynaud 2007

    Snoothrank:

    Rouge (30% Syrah, 30% Grenache, 25% Carignan, 15% Cinsault)Red and black fruits and smooth French oak on the palate. A combination of tannins and alcohol on the finish for a medium-bodied red wine that will pair with rich pasta dishes, pork, lamb, roasted chicken, and spicy vegetarian dishes. Read More

    Wine review by winestylee


  • In 1976, Amerine and Roessler ( U.C. Davis professors) counseled tasters to avoid emotive and anthropomorphic terms such big, finesse, hard, intense, lingering, long, rich, silky and velvety.  They stated in their book "Wines, Their Sensory Evaluation" that these words should be avoided at all costs.  How does the forum feel of this? Read More

    Forum post in the topic wine descriptors


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