|Winery:||Chateau Pavillon Rouge|
|Region:||France » Bordeaux » Margaux|
|Varietal:||Cabernet Sauvignon , Merlot|
Chateau Pavillon Rouge
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The 1986 Margaux continues to be the most powerful, tannic, and muscular Margaux made in decades. One wonders if the 1928 or 1945 had as much power and depth as the 1986? The black/ruby/purple color reveals no sign of age. The reluctant nose offers up ...
- Snoothrank: Avg. Price $1,679.19
- Snoothrank: Avg. Price $716.39
- Snoothrank: Avg. Price $195.30
- Avg. Price $243.75
- Snoothrank: Avg. Price $1,241.25
- Snoothrank: Avg. Price $513.83
Varietals Produced by Chateau Pavillon Rouge View all
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Page 1 of 5Chateau Pavillon Rouge on Snooth
A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC. ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More
Could be one of my favorite, starting from expanding aroma, well balanced with aged taste lasting long. Read More
With the help of instantaneous search results, anyone can pick out a good $100 bottle of wine these days. The real question is how to bluff your way to the blue chip crowd and how to look good doing it. The answer breathes with more sense than dollars and with the admirable confidence exuded by those who know a good deal when they smell it. Of c... Read More
Drinking well now but shows plenty of structure and life to keep it hanging on for a while. A well-blossomed, classic Bordeaux. Read More
Just posted full notes on Bordeaux 2011, with videos and photos and analysis, and feel like rattling off wines that come to mind as the most memorable, if not necessarily the "best" ...The first list evidently does not take price into account, and does not include Latour and Mouton, which I did not taste, nor several apparently kick ass Pomerols... Read More
No written review
This is the last of my dad's case, purchased in 1968. We were all amazed at how easily the cork came out, and how instantly perfumed the wine appeared. After decanting, beautiful aromas of mushrooms, pine, moss and violets shined. There was a hint of blackberry on the palate, but it fell very short. Most of the fruit was gone. Like watching a si... Read More
opened a couple of years to early. but still a knock out wine as all marguax are and what you expect. it has very few sustitues in the same wine range of quality texture and complexity but the fun is to store these and go seeking out equivallents, enjoy this at great cost as sadness will come when you run out ... Read More
very famous in china. little salt and easy to drink. Read More
No written review
Oct 16, 2009
Contact information edited for this page.
Oct 16, 2009
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