Château Pajzos

• July 2012

   We have all heard the sage words when it comes to food pairing: white ... ... sauce over pulled pork.Chateau Pajzos Dry Furmint 2009 (Tokaji, Hungary). Sourced from grapes grown in volcanic soil, this wine worked extremely well with flavors and spiciness of the barbecue—it was actually hard to tell whether notes were coming from wine or the ... Read More

  Forum post in the topic White Wines with Barbecue

  
  

• September 2011

  Starting a new thread to help keep track of all this.So we're going to drink some wine, in NYC.I spent Saturday inventorying part of the cellar and picked up some nice bottles for sharing. I'm looking forward to diving into a nice chunck of wines so the more the merries here, to a point.So far it seems we haveMyselfGregTFoxallLet's so who else i... Read More

  Forum post in the topic Drink Greg's Wine October...

  
  
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  February 2011

  Chateau Pajzos Tokaji Azsu 5 Puttonyos 1999

  Snoothrank:

  This is a fantastic wine historically consumed by the Russian Czars. With 11% alcohol and 16% residual sugar, this dessert wine is delightfully sweet, but wonderfully balanced. It is probably the best dessert wine I have ever had. Read More

  Wine review by ersparks

  
  

• December 2010

  Dessert wines rarely seem to get their due. The idea of finishing one’s ... ... 92ptsFind out more.1993 Chateau Pajzos Esszencia 4.5%Tokaji Essenzia is one of the world’s truly exceptional wines. The fact that this is labeled as Esszencia calls into question what exactly it is, but no matter what this is, it is delicious. It marries huge acid... Read More

  From the article 7 Sweet Dessert Wines

  
  

• November 2008

  Does any one like Tokaji Aszu? Oremus is one of my favourite, what's yours? Read More

  Forum post in the topic Oremus Tokaji Aszú 5...

  
  

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