Château Mouton Rothschild Red Bordeaux Blend Pauillac (1987)
| Winery: | Château Mouton-rothschild |
| Region: | France » Bordeaux » Pauillac |
| Varietal: | Grenache |
| Type: | Table Wines |
Château Mouton-rothschild
Since 1933, Baron Philippe de Rothschild SA, located at Pauillac in the Médoc, has been motivated by a constant ambition: to make the world's finest wines, each in its own category, whether the châteaux wines for which it is responsible – the renowned Château Mouton Rothschild, a First Growth, and its distinguished lieutenants, Château Clerc Milon and Château d'Armailhac – or branded wines, like the famous Mouton Cadet.
– Description from
JelaDragoljevic
This would appear to be a sure bet for the wine of the vintage. Certainly, it is the most complete and backward 1987, with at least 10-15 years of aging potential. The touching dedication from the late Baron Philippe de Rothschild's daughter on the lab...
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Varietals Produced by Château Mouton-rothschild View all
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Erbaluce
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Cabernet Sauvignon
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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Pinot Noir
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Grenache
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
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Cabernet Franc
History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...
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Sémillon
History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...
People getting updates on Château Mouton-rothschild
Gygak
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Château Mouton-rothschild on Snooth-
April 2013
Hi LACICADA!.......Kindly spell BORDEAUX as BORDEAUX!!!!Big Welcome!!You are ... Chateau Mouton Rothschild, PauillacThese are the BORDEAUX First Growths (PREMIERS CRU Read More
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April 2013
I am a new wine lover. A year or two ago I was having troubles staying away from 'the sauce'. It wasn't alcoholism, per se, but it was getting to the point where I was spending much of my money and getting very little done. So, being that I am working in a fine dining restaurant, Carnevor Steakhouse in Milwaukee, WI, I decided to begin studying... Read More
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March 2013
Cabernet Sauvignon is one of the most popular and widely planted red grape varietals in the world. Part of its attraction is that it has a distinctive and very recognizable taste no matter where it is grown—which is perhaps why today we can find it in just about any wine growing region which is reasonably warm. According to Jose Vouillamoz, a bo... Read More
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December 2012
Château Mouton Rothschild Red Bordeaux Blend Pauillac 2006
Snoothrank:
No written review
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October 2012
Château Mouton Rothschild Red Bordeaux Blend Pauillac 2008
Snoothrank:
Not much aroma than expected, but good balanced and taste and tannin goes on... Read More
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August 2012
Few days ago I bought two bottles of Chateau Mouton-Rothschild wine, vintages 1994 and 2002. Does anybody know to tell me about some authenticity signs? Seller is quite reliable, I bought it from private collection, but… Reason to become suspicious is different size and weight of bottles. Also, 2002 bottle has wine name on bottom of bottle, 1994... Read More
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April 2012
Château Mouton Rothschild Red Bordeaux Blend Pauillac 1994
Snoothrank:
Dark ruby colour with developing hints of garnet. Fine legs. Fresh blackberries, red currants and a hint of chocolate grainy powder, fresh tanned leather. Medium+ bodied wine, fresh high acidity, soothing sheath of tannins, rich dark berry fruit, hint of granite minerality. Long finish. 93/100. Drink now 2020. Read More
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April 2012
Château Mouton Rothschild Red Bordeaux Blend Pauillac 2000
Snoothrank:
A blend of 86% cabernet sauvignon and 14% merlot. Decanted for 20 hrs but in hindsight, this should be extended to at least 36 hrs. Intense ruby garnet with a lighter rim. Youthful earthy nose with notes of leather strapping and tobacco. Dry, full-bodied with silky texture. High acidity, zippy sensations of rich, ripe blackberry fruit and trails... Read More
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Oct 3, 2009
Description added for this page.
Page modification by 252157
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Oct 3, 2009
New image uploaded to this page.
Page modification by 252157
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