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Popular wines by Château Meyney

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Varietals Produced by Château Meyney View all

  • Cabernet Franc

    History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Château Meyney on Snooth

  • I’m kicking off this year's series on value wines by taking a look at one the regions least commonly associated with value: Bordeaux. Now that’s not because Bordeaux doesn't offer value, it’s just that their value wines get little attention from the media. I’m not sure why that is. Why the big names glom all of the media’s attention. I think bac... Read More

    From the article Bordeaux under $15


  • Château Meyney St-Estèphe Cru Bourgeois Supérieur Aoc 2009

    Snoothrank:

    No written review

    Wine review by cajagora1


  • Château Meyney Saint Estèphe Cru Bourgeois 1985

    Snoothrank:

    Intense, nicely, leathery, currant, classic Bordeaux, cedar, cigar wrapper , little musty, loosely structured, resolved, nice fruit, minor wine, little black fruit, bit toasty, bit tannic and dry on the finish, short little rustic, exposed structure on the backend and fini. 84pts Read More

    Wine review by Gregory Dal Piaz


  • Château Meyney Red Bordeaux Blend St. Estèphe 1983

    Snoothrank:

    spicy, huge tobacco nose, sweet pipe tobacco, little beefy, coal, little matchstick, intense, leather bomb in a good way rich, a little creamy, wild cherry fruit, mineral a bit simple but large scaled, coarse tannins on the finish, black fruit, nice sweetness lingering here, bit of chalkiness 86pts Read More

    Wine review by Gregory Dal Piaz


  • Château Meyney Red Bordeaux Blend St. Estèphe 2003

    Snoothrank:

    Beautiful nose, with blackcurrant, spice, leather, and cigar box. Blackcurrant on the palate too, as well as red cherries, earthy notes, spice, medium+ acidity, and fairly grippy tannins still, so will keep the other bottle in the cellar for a few years still. Nice complexity and excellent length. Read More

    Wine review by Matthijs Visser


  • Château Meyney Saint Estèphe Cru Bourgeois 1999

    Snoothrank:

    No written review

    Wine review by alanb1108


  • Anyone going this year?If you were ever going to go, this should be the year since the famed 2009 vintage will be poured.For the LA event on January 20th, Wally's is offering a pre-event tasting an hour before featuring back vintages of Chateau Giscours, Vieux Chateau Certan, Troplong Mondot, Haut Bailly, Pape Clement, Smith Haut Lafite, and a c... Read More

    Forum post in the topic Union des Grand Crus de...


  • I recently tasted some older Bordeaux with a few writers and Snoothers here in New York. Some words have already been written about the evening, in part by myself, but primarily by fellow attendees. A few people have communicated privately with me to ask about the wines and my impressions, so I figured I would take the time to write up my notes ... Read More

    From the article How to Start a Wine Collection


  • I’m often asked, “Why should I cellar wine?” Now, we’re ... to the notes:The bottles of Chateau Meyney were originally purchased at an average of $10 a bottle, while wine-searcher shows the same bottle available now for an average of $71 a piece.1988 Chateau Meyney – At first, the nose gave off a whiff of old library books, which blew off quick... Read More

    From the article Older Vintage Wine and Cellaring


  • Château Meyney Saint Estèphe Cru Bourgeois 1988

    Snoothrank:

    At first, the nose gave off a whiff of old library books, which blew off quickly to reveal a bouquet of black raspberry, mushroom, menthol, herbs and a hint of chalk dust. On the palate, it displayed a medium body with juicy acidity that ushered in ripe red fruit and peppery notes. The finish dropped off a bit with faded red fruit, yet this was ... Read More

    Wine review by Eric Guido


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