Château L'Escart

(33) 05 56 77 53 19 S.C.E.A du Château L'Escart - VITICULTEUR à ST-LOUBÈS F
Gérard LAURENT, 33451 -
France View map

Situated just on the outskirts of Bordeaux, on a fine gravel clay-siliceous soil, the vineyards of the Château Escart are planted with 53% Merlot, 25% Cabernet Sauvignon, 14% Cabernet Franc and 8% Verdot. These varieties were planted with the aim of producing powerful, fruity wines of exceptional quality and a good ageing potential. The vines which are 38 years old on average are cultivated using traditional viticultural practices, lending the wines produced distinction through a sense of history. When the harvest has finished the entire crop undergoes the first steps of vinication through maceration for three to four weeks. This allows for excellent extraction of colour, aromas as well as for the diffussion of tannins in the wines. – Description from iskicm

Varietals Produced by Château L'Escart View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Château L'Escart on Snooth

  • L'Escart Bordeaux Supperior 2009


    semillion and sauvignon blanc blend Read More

    Wine review by boris1

  • L'Escart Bordeaux Supperior 2005


    great wine at a great value. great meeting of velvety texture, bright fruit, and balanced aftertaste. i would love to try it with meat, any kind. maybe with a root vegetable pasta. Read More

    Wine review by bologna

  • Contact information edited for this page.

    Page modification by 33476iskicm 33476 iskicm

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  • Château l'Escart Red Bordeaux Blend Bordeaux Supérieur 2005


    Large fruits on the nose, blackcurrant, gentle, acidic oak and some cherry gives way to leathery flavour, lots of puckering. Read More

    Wine review by gabandstephen


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