Château le Puy

0033(0)557406182 Château le Puy
Saint-Cibard, 33570
France View map

Wines of Chateau le Puy are issued from a vineyard more than fifty-years old. Vinestocks are cultivated according to the "bio-dynamic" organic method. Main characteristics of the wines of Chateau le Puy are: Red Wine: - Garnet-red robe, ruby inclination for the young vintages, with orange-coloured tints - Fruity nose, ripe red fruit aromas, blackcurrent, redcurrant taste prevailing, and also, in some vintages, roasted almond, sometimes mushroom - Rounded moth, full, concentrated, delicate, velvety tannins - Long ending, deep, pleasantly complex The red wines of Chateau le Puy are exceptional wines. Most of the vintages can be enjoyed in their newness thanks to velvety tannins, but they can also age several decades in order to taste the deepness of the native lang. Special reserve vintages, Barthelemy, are raised without any sulphur dioxide. Dry White Wine: - Golden flakes robe - Strong fruity nose, delicate quince jam aromas, and thym honey - Full mouth, supple attack, tight frame - Long and delicate ending

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Varietals Produced by Château le Puy View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Château le Puy on Snooth

  • I'm looking for two wine suggestions for a dinner soon. First off, ... Chateau le Puy Cuvee Emilien, Cotes de Francs, France Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Read More

    Forum post in the topic Wine suggestions from list...

  • Chateau le Puy du Chay Puisseguin Saint Emilion 2000


    I bought this bottle of wine for £10 from a wine merchant in Sussex..It is ... able to find out much about Chateau Le Puy du Chay but I have to say that I enjoyed the wine.I started it last night with my supper of sausages and mash. There is plenty of a blackcurrant and plum style fruit,the tannins are soft and it is definitely full-bodied.It ... Read More

    Wine review by duncan 906

  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?

  • It’s time to start buying gifts for the holidays and that means it’s time to get specific. I’m beginning here in France with recommendations for gifts from some of the country’s most popular wine regions.This is not supposed to be an all inclusive list, so forgive me if I’ve missed your favorite wines. This is simply supposed to be a rough list ... Read More

    From the article Wine Gifts: France

  •  Over the course of the last few months, the Bordeaux 2009′s have started hitting the shelves. With hot, dry weather throughout the growing season, this vintage has been receiving great reviews. Willow Park Wines here in Calgary, AB brought the 09′s out last Friday night and offered customers a chance to taste a nice line up of them at their ann... Read More

    Forum post in the topic Quick review of 2009 Bordeaux

  • Château Lynch-Bages Red Bordeaux Blend Pauillac 1996


    Scent similar to Chateau Le Puy, very very mild in the mouth Read More

    Wine review by solidgecko

  • Anyone going this year?If you were ever going to go, this should be the year since the famed 2009 vintage will be poured.For the LA event on January 20th, Wally's is offering a pre-event tasting an hour before featuring back vintages of Chateau Giscours, Vieux Chateau Certan, Troplong Mondot, Haut Bailly, Pape Clement, Smith Haut Lafite, and a c... Read More

    Forum post in the topic Union des Grand Crus de...

  • Greetings all,I have just returned from Shanghai, where I was invited to be a judge at the Shanghai International Wine Challenge. Actually, I was called in for a judge who could not make it... But it was a thrilling experience, which you can read about on my website, with plenty of pics.In the meantime, I have had time to reflect on my time that... Read More

    Forum post in the topic Long notes from Vinexpo......

  • Château le Puy Côtes de Francs 2005


    Aroma: Gutter/Wax like, Creamy, BlackcurrantMouth: Dry and SourColor: Red Ruby1800s streets of an European city at night Read More

    Wine review by solidgecko

  • Just thought I would share three videos on Bordeaux 2010, from en primeur week. I like how Bill Blatch for example lends a certain realism to the tasting experience, although I did not find the wines THAT difficult to taste. Certainly 2009 was easier to taste en primeur, it was a more immediately flattering tasting experience on the whole. As wa... Read More

    Forum post in the topic Three video perspectives on...

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