Chateau Haut Brion

Although by all accounts the vine has been rampant in these parts since at least Roman times, the earliest written mention that our archivist has discovered, citing a parcel of vines being cultivated at Haut-Brion dates back to only 1423. In the early days wines were known by the name of the parishes from whence they came. Later they became known as clarets. In the case of Haut-Brion, under the great stewardship of the Pontac family the wine's reputation was for years represented by the name of this enlightened and well respected family-- Pontac wine. Eventually as its renown grew, the name of the Estate came to replace that of its owners. The notion of a Great Growth was born! We find the first written mention of the wine in the Diaries of Samuel Pepys. While visiting the Royal Oak Tavern in London on April 10, 1663 Pepys wrote "There I drank a sort of French wine called Ho-Bryan (sic) which hath a good and most particular taste which I never before encountered....." – Description from Dragac

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Varietals Produced by Chateau Haut Brion View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Mission

    The Mission or Pais grape was the first Vitis vinifera vine planted in North America. From 1697 until well into the 1...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Lenoir Grape

    This red-fleshed grape is a popular variety in Texas, where it is sometimes blended with Ruby Cabernet to make red ta...

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Chateau Haut Brion on Snooth

  • Chateau Haut-Brion 1-Er Grand Cru Classe 1993


    1.5 Liter; or magnum. Read More

    Wine review by William Djubin

  • It's a place with as long a history as most any winery in France--Chateau Haut Brion, down in the Graves. Read More

    Forum post in the topic How not to store wine

  • Except at the higher levels, JD. You can't call Haut Brion or Domaine de Chevalier or even Smith Haut Lafite (and too many others these days) cheap. I see no reason to shell out the tariff for Haut Brion Blanc, though the Chevalier still, yes. And I'd pay for Pavillon Blanc or Mouton or the relatively new whites from some other big chateau from ... Read More

    Forum post in the topic The France Show

  • Interestingly, found a Montebello edged out a Dunn from the same mature vintage recently, though both could've been WOTN, with very tough competition from the Musigny. Two meals, one seafood and white, the 2nd red meat and red wine. Every single bottle gets my *buy* recommendation. Interestingly, was down in the tropics just north of the equator... Read More

    Forum post in the topic What have you bought lately?

  • What D said.Stainless steel wasn't even available until the 1960s. Chateau Haut Brion was one of the first wineries in the world to use stainless steel tanks, and that was in the early 1960s.So Chablis was not "traditionally" fermented in stainless steel at all. Maybe in old oak barrels, which don't impart a lot of oak flavor, but not stainless ... Read More

    Forum post in the topic White Burgundy Question

  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question

  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine

  • OT, how do you place Insignia or Dominus or Mayacamas or Heitz Martha's or others from Napa's storied past? I was a bit surprised to see Montelena in the list below. Do we want to track specific winemakers and consultants?   So here're excerpts from the Wikipedia page on cult wines. Are these the definitions we want? Cult wines are those for whi... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • The newspapers this morning in the UK had reports of last night's  official dinner at Buckingham Palace for the Chinese President,There were photographs of him and his wife with the Queen and also of the Duchess of Cambridge [the best looking member of our Royal family ] in her best dress and a diamond tiara. One of the reports included the menu... Read More

    Forum post in the topic Xi Jinping State Banquet

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    Page modification by 33324Dragac 33324 Dragac

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