|Region:||France » Bordeaux » Graves » Pessac-Léognan|
The 2006 Haut-Bergey is a suave wine of great purity with typical cassis, Virginia cigarette ash and lead pencil on mid-palate. Gorgeous blood-red color with excellent glycerol-like viscosity. Very approachable with soft tannins although capable of s...
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Varietals Produced by Château Haut-Bergey View all
History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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Page 2 of 2Château Haut-Bergey on Snooth
Quite herbaceous on the nose with spicy, floral top notes over toasty, graphite base nice fruit up front then tuns lean on the mid-palate, tannins are drying giving this a rough, rustic feel, closes up on the short finish. (83-84) Read More
An appealing lemon-oil color in the glass with excellent body and viscosity (possibly a bit fat) judging by the legs forming on the sides of the glass. Typical grass, citrus and meadow herb on the nose - though slow to open. A liberal showing of Semillion characteristics - weeds, freshly mown lawn and peach cordial. A few sharper flavors of cit... Read More
Just wanted to wish all you fellow Snoothians a Happy Easter and am interested to know what you've been eating and drinking. You'll have to wait a week for my answers on this one as we are working this weekend so are delaying family celebrations until next week. In the meantime, have you been treating yourselves?Best wishesCathy Read More
Tasted young. Impressive, lots going on. Should be even more intriguing in a few more years. Glad I bought a case. Read More
The 2006 Haut-Bergey is a suave wine of great purity with typical cassis, Virginia cigarette ash and lead pencil on mid-palate. Gorgeous blood-red color with excellent glycerol-like viscosity. Very approachable with soft tannins although capable of several years of prudent cellaring. The wine may open up a bit in 2-3 years. You might conside... Read More
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