Château Haut-Bergey

In the fifteenth century, the lord of La Louviere and Lord Olivier proceeded to land consolidation land. Thus was born "The Noble House Pontey" today CHATEAU HAUT-BERGEY. In 1700 Sir John Francis Cresse, member of parliament of Bordeaux made it his home. In 1772, the estate has 100 hectares of vines. A century later, the vineyard was abandoned and rebuilt in 1850 the castle became a property approval. It was not until the second half of this century, 1957 specifically for the field gradually found its wine. In March 1991, Sylviane Garcin Cathiard acquires CHATEAU HAUT-BERGEY. Granddaughter of a wine merchant and business woman, her approach is that of a connoisseur who appreciates fine wines. It is a favorite for the land of promise and charm CASTLE HIGH BERGEY it undertakes a major project to rehabilitate the farm, in the respect for tradition. AN EXCEPTIONAL REGION NATURALLY The 28.5 acres of land are located in the heart of the village of LEOGNAN, instead of Graves. There are tens of thousands Read more »

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Varietals Produced by Château Haut-Bergey View all

  • Sauvignon

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Château Haut-Bergey on Snooth

  • Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2008


    Destined to be a classic. Drinks well now, but shows a lot of potential down the stretch--imagining this wine in 5-10 years is pure pleasure. Read More

    Wine review by CageyT

  • Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2007


    Nice rich cherry-red color with a wonderful blueberry, fruit blossom and graphite nose. Entry is a bit lean with stringent tannins still in evidence - a not entirely pleasurable sensation on the palate, unfortunately. More structure than most 2007 wines of this pedigree and provenance, but needs another 18 months to round out (2012). Rating i... Read More

    Wine review by zufrieden

  • Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2007


    Quite herbaceous on the nose with spicy, floral top notes over toasty, graphite base nice fruit up front then tuns lean on the mid-palate, tannins are drying giving this a rough, rustic feel, closes up on the short finish. (83-84) Read More

    Wine review by Gregory Dal Piaz

  • Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2006


    An appealing lemon-oil color in the glass with excellent body and viscosity (possibly a bit fat) judging by the legs forming on the sides of the glass. Typical grass, citrus and meadow herb on the nose - though slow to open. A liberal showing of Semillion characteristics - weeds, freshly mown lawn and peach cordial. A few sharper flavors of cit... Read More

    Wine review by zufrieden

  • Just wanted to wish all you fellow Snoothians a Happy Easter and am interested to know what you've been eating and drinking.  You'll have to wait a week for my answers on this one as we are working this weekend so are delaying family celebrations until next week. In the meantime, have you been treating yourselves?Best wishesCathy   Read More

    Forum post in the topic Happy Easter - what are you...

  • Chateau Haut Bergey Premier 5 2005


    Tasted young. Impressive, lots going on. Should be even more intriguing in a few more years. Glad I bought a case. Read More

    Wine review by WineForNewbies2

  • Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2006


    The 2006 Haut-Bergey is a suave wine of great purity with typical cassis, Virginia cigarette ash and lead pencil on mid-palate. Gorgeous blood-red color with excellent glycerol-like viscosity. Very approachable with soft tannins although capable of several years of prudent cellaring. The wine may open up a bit in 2-3 years. You might conside... Read More

    Wine review by zufrieden

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