|Region:||Spain » Castilla y León » Toro|
- Avg. Price $11.95
- Avg. Price $199.00
- Avg. Price $7.49
- Avg. Price $13.00
- Avg. Price $5.82
- Avg. Price $390.80
Varietals Produced by Château German View all
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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Page 3 of 10Château German on Snooth
My family and I are brand new to wines, having bought a couple of books and deciding to make a bit of an adventure out of this. We live in a smallish town and haven't been able to find a good local wine shop, so we sort of started in our grocery stores. It's been a bit overwhelming, a bit expensive, and finally kind of frustrating trying to find... Read More
There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More
chateau malartic lurial brodeux superieur 1989valpolicella classico superior 1991grand vin de bordeux 1989 chateu cassagne haut-canon canon fronsac mediaille d’orhans hoffranzen mosel-saar-ruwer 1990 whitefelix solis bodegas los molinos tint gran reserve 1995 Read More
No written review
Yesterday, the Joint Congressional Committee on Inaugural Ceremonies released the menu as well as the wines for Obama's 2nd inauguration dinner on January 21st. They must have had a lapse of clear thinking describing their American sparkling wine choice as Champagne in their press release. The exact wording of the wine was Korbel Natural, Speci... Read More
Following a Wall Street Journal article yesterday, wine sites and blogs are exploding with news that Robert Parker has sold a substantial share of The Wine Advocate to a group of young investors in Singapore. The "game-changing" publication will see some major changes. Do you think these changes will be a good thing or do they risk losing subsc... Read More
Will this wine still taste good after all this time? Read More
I thought I had found a fine cheap bordeaux, but no such luck. A bit of tar mixed with a predominantly sour flavor and a touch of black cherry. Mediocre - and better chilled. Read More
The wine term "dry" seems to have been misconstrued from its technical scientific definition as being the opposite of sweet, meaning there is no perceptible residual sugar in the wine. More often than not, I hear wine drinkers describe a wine with aggressive tannins as being dry, without knowing that dryness actually refers to the lack of sweetn... Read More
Hello fellow wine lovers!I have been drinking wine for the last 10 years and have gone to various tastings starting with the Finger Lakes in upstate NY and most notably Stellenbosch, South Africa. But I feel as though I have not really retained enough wine knowledge to make informed decisions at restaurants and bars.I am fortunate enough to liv... Read More
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