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Varietals Produced by Chateau Frank View all
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Page 1 of 4Chateau Frank on Snooth
This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More
I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More
Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More
Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More
Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More
Thanksgiving wine pairing can be tough. With tons of different flavors and lots of different palates at the table, it's downright difficult, if not impossible, to find the perfect wine. Pinot Noir, Riesling and Beaujolais are always near the top of the most recommended list, while Carmenere and Gewurztraminer seem to be this year's trendy picks... Read More
Whats your favorite penny saving cab and WHY?! :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More
Sorry, haven't been on here for a couple days so I thought it was time to catch up. Woke up Saturday morning and found ourselves in Marseilles where we're starting our next great wine adventure. First day was spent trying to get rid of the jet lag cobwebs so we took it easy, checked out Aix-en-Provence and then headed to the villa in St. Remy. D... Read More
Chardonnay, perhaps more than any other wine from California, has seen a continued subtle shift in style over the past decade or so. Interestingly the shift parallels to a certain extent developments with Australian Shiraz that put the breaks on the growth of those wines. Simply put the most popular, and critically acclaimed style was one that f... Read More
I am pretty much prejudiced towards red wines. However, that does not mean that I drink them exclusively. I do drink quite a bit of white wine. Probably, because, like most Americans my age, we are encouraged to bias out protein input away from red meats. The good news for me is that I do love seafood and chicken. So, that is really not a s... Read More
May 16, 2010
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