Château de Pinet

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Varietals Produced by Château de Pinet View all

  • Picpoul

    Wine has been made from this grape since at least the 17th century, when it was cited as “Piquepoul,” or “lip stinger...

  • St. Laurent

    St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Château de Pinet on Snooth

  • Saint-Cosme Côtes du Rhône Blanc 2011


    Peach, melon, tangerine and honeysuckle dominate both the nose and palate. This is gripping and crisp with good minerality and acidity with a zippy after taste. Well done - Paul 89 points Read More

    Wine review by rckr1951

  • I wondered if anybody else on here was planning on going to this  in January.A lot of wine producers attend and there are wine tasting sessions. I go to this every year and it is superb Read More

    Forum post in the topic The France Show

  • Dear All, I'm new to Snooth so I wanted to start by making a contribution to the community. I've lived in Languedoc since 2002 and work in wine as a marketing/PR consultant. When I travel in wine country I often seek  personal recommendations via the internet, so I'm always happy to help wine enthusiasts who are planning a trip to MY region, by ... Read More

    Forum post in the topic Helping hand in Languedoc...

  • Chateau Font-Mars Picpoul de Pinet 2008


    I tried 2012. This is a pale yellow white from near the area Mediterranean coast of France. Apples and wild flowers on the nose. Nice crispy acidity with surprising dry finish. Read More

    Wine review by Snowmonster

  • My name is Phil. I am a new Chef fresh out of culinary school and IN LOVE with wine. However I don't know very much about wine and I am looking to learn as much as I can. As far as I have discovered so far I am usually a bigger fan of White Wines that are a nice balance of dry, sweet, and what i could describe as crisp tasting. I love Rieslings.... Read More

    Forum post in the topic Good Morning!

  • It's that time of year. Beer is probably the best bet, but I'm wondering what wine others like to drink with Carolina-style pulled pork and/or ribs. Read More

    Forum post in the topic Carolina BBQ

  • Picpoul de Pinet Coteaux du Languedoc Aoc 2010


    Grate grapefruit and minerality notes on this wine. This is the perfect wine for omelets or any egg dish for breakfast. Read More

    Wine review by wineozach

  • Chateau de la Mirande Picpoul de Pinet Coteaux de Langedoc 2009


    No written review

    Wine review by Richard 77

  • Chateau Font-Mars Picpoul de Pinet 2008


    Crisp, acidic, lots of mineral and zesty fruit. Herbs, apples. Very fresh and light tasting. Read More

    Wine review by staceybrick

  • Picpoul de Pinet Coteaux du Languedoc 2009


    Nadeel als je het etiket hebt gelezen dat er flarden blijven hangen... citrus (mja), ik kan me zeker voorstellen dat het een geschikte wijn is voor bij vis, mits niet al te spicy. Fris, strak, klein zuurtje op het eind.Ja de citrus vruchten dansen op je tong, bescheiden geur en ergens iets stenigs (waar smaakt dat nu precies naar ?) Read More

    Wine review by aalts

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