Château de Pierreux

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  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

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Château de Pierreux on Snooth

  • Chateau de Pierreux Brouilly 2012


    No written review

    Wine review by Teresawine2

  • Mommessin Brouilly Chateau de Pierreux 2009


    Robe of deep, coagulated blood. Raspberries (Frambois) and a hint of mint and chocolate on the nose but muted at serving temperature of 12 degrees centigrade (perhaps too cool for Cru). A bit vegetative - almost rhubarb on the palate but very pleasant. Medium finish and good value. Read More

    Wine review by zufrieden


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