Château de Pampelonne
Château de Pampelonne is an estate that has been in the Gasquet-Pascaud family since 1840, in the commune of Ramatuelle near St. Tropez on the French Riviera. Edgar Pascaud is the current owner, and daughter Marie is the chief winemaker. They are best known for their Côtes de Provences Rosé, made from Grenache, Syrah, Cinsault and Tibouren. The latter varietal adds a unique aromatic quality to the blend. In addition to this signature wine, Pampelonne also produces reds and whites.– Description from Amanda Schuster
Varietals Produced by Château de Pampelonne View all
A mutation of Grenache Noir. See Grenache.
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...
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Château de Pampelonne on Snooth
Light sunny rose with hints of burnt orange, strawberry and cassis. Holds its own with chicken, fish, salade nicoise, and some cheese. Very pleasant on its own. Comparatively expensive for a Provence Rose but well worth a try if that's your style Read More
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