Chateau de Lascaux

+33 (0)4 6759 0008 Château de Lascaux Route du Brestalou 34270 Vacquières
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The Château de Lascaux vineyard extends over an immense garrigue forest populated with oak, Aleppo pine, laurel, thyme and rosemary, in Languedoc between Montpellier and Nîmes, under the first foothills of the Cévennes. Sheltered from cold winds, mistral and tramontana, and already at an altitude of 150 metres, the vineyard has the advantage of a Mediterranean climate with a continental influence. This cool Mediterranean micro-climate explains the finesse and diversity of the tastes in our wines. Limestone cliffs where the sun plays games with the colours, where light and dark stream out together, where mistral and tramontana know where to unite, where clemency and rigour follow each other. – Description from Kursulla

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Varietals Produced by Chateau de Lascaux View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Chateau de Lascaux on Snooth

  • Chateau Lascaux Coteaux de Languedoc Rouge 2008


    No written review

    Wine review by Barberolo

  • Hmp Lascaux


    No written review

    Wine review by mkstout

  • Château de Lascaux Coteaux du Languedoc Rosé 2009


    Reminded me of the taste and density of finer peach-colored champagnes, but without the bubbles. As tested faint aroma on opening and after a day vacu-corked in the fridge. Quite light in the mouth, light tastes of orange and berry cream and hint of white peach. Initially a leaned to the sweet but became non-sweet after a few hours Short fin... Read More

    Wine review by dynowine

  • From another thread:GregT: " Oh it makes my ears bleed. I need to go and drink a bottle of Sang de Cailloux"Dmcker: "So what's the 'terroir' for the blood of stones? Great naming for a domaine. Too bad you can't really get away with that type of name in English. Guess we have to suffice with 'Big House' or 'Suckfizzle' or '10 Minutes by Tractor'... Read More

    Forum post in the topic Best and worst names for...


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