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| Winery: | Château de L'Abbaye de Saint-Ferme |
| Region: | France » Bordeaux » Bordeaux Supérieur |
| Varietal: | Merlot , Cabernet Sauvignon , Cabernet Franc |
| Type: | Table Wines |
Pretty good table wine. Medium bodied and has a mineral and earthy flavor.
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Starting at $7.99
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Starting at $7.99
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St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...
History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
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Château de L'Abbaye de Saint-Ferme on Snooth
March 2013
No written review
September 2012
A nicely aging rouge from a ripe vintage, this Épineuil boasts amplified aromas: winemaker Dominique Gruhier always uses a significant portion of whole clusters during vinification. Blackberry and black cherry fruits are sprinkled with tart cranberry undertones. Fine but moderately firm tannins structure the innate succulence of this cuvée. PS I... Read More
July 2012
Pretty good table wine. Medium bodied and has a mineral and earthy flavor. Read More
November 2011
No written review
August 2011
Intensely aromatic with heaps of red and black fruit. Cassis liquer, cherries, plums, blackberry and slight floral tones. Medium bodied on the palate, it exhibits a lovely range of red dominated fruit with accents of black fruits. Pure, ripe berries with a slightest hint of mint. Some suggestions of dark chocolate. A bit of a chalkiness on ... Read More
April 2011
I like this one but Chris says it smells like roast turkey. He's sort of right. Read More
February 2011
No written review
January 2011
Light, bland, but definitely a buy at $5. Still has a good purplish color and will keep for another year. Read More
August 2010
Tested warm and cold. Said I wouldn't buy another but I did, and this bottle is much better balanced and integrated than the bottle I tried in March 2010. Rich nose and taste, acidic when you first open but the fruit expands and acid decreases to acceptable or good levels after a day or two vacu-corked in the fridge. Classic bordeaux taste, righ... Read More
July 2010
I had the Abbaye de Sainte Ferme last night with stuffed zuccini flowers and a bit of good Parmesan cheese and prosciutto. I liked the 2004 and had it often, but the 2005 is richer with deeper notes of ripe dark fruit, earthy "sous-bois" and a bit of torrefication on the nose. Balanced out by a nice acidity. We drank a whole bottle (with my Fren... Read More
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