Château de la Genaiserie

33 2 41 54 38 82 Château de la Genaiserie Propriétaire: M. Frédéric JULIA Export/Relation Publique: Mlle Jia LIU
Saint-Aubin de Luigné, 49190
France View map

The viticulture, an all year long art... To improve the quality of the grapes, vine vigor is controlled by growing grass between every other row of vines. Treatments are used only when necessary to prevent the outbreak of disease. This is done in the spirit of sustainable viticulture with the sole objective of preserving the quality of the grapes. Pruning aims to limit the number of bunches per vine to 7 or 8, which concentrates the best of the terroir by limiting yields. Leaves are removed around the bunches to increase exposure to sunlight and wind, resulting in better color and ripeness of the grapes. All harvesting is done by hand. The grapes are sorted in the vineyard as well as at the winery. For the Coteaux du Layon Saint-Aubin de Luigné and Chaume 1er Cru, 3 to 4 passes are made through the vineyard. The vinification, perfection and know-how... The winery is equipped with stainless steel tanks. Temperatures are regularly monitored to assure gentle fermentation. The technique of micro-oxygenation Read more »

Varietals Produced by Château de la Genaiserie View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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