Château Clos Fourtet

05 57 24 70 90 Château Fourtet
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The vineyards are located just outside the town of St Emilion, to the west, and just to the north of those of Chateau Canon; of the 20 hectare estate, 19 hectares are devoted to vines. They begin on the limestone plateau on which the town is situated, running away towards the first valleys which mark the descent down to the plain, to the west, where the soils are much less favourable. The Clos Fourtet vines average 30 years of age, and undergo leaf thinning in June and August, and later a green harvest in order to maximise quality and reduce yields. Between the rows there is grass in order to increase competition for water in the superficial soil layers, thus forcing the vine roots deeper, and improving their capability to cope with hydric stress. Merlot dominates, at 85% of the vineyard, with Cabernet Sauvignon accounting for 10% and Cabernet Franc just 5%, all planted at a density of 6000 vines/ha. The fruit is harvested by hand into small crates to minimise damage, before fermentation on a plot-by-plot Read more »

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Popular wines by Château Clos Fourtet

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Varietals Produced by Château Clos Fourtet View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Ives

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Château Clos Fourtet on Snooth

  • The Clos Fourtet (St Emilion) was, the other two Cabernet Sauvignon driven though I don't know the exact percentages.Followed up with a 2003 Chateau Musar and a 2009 Pinot Nero...will have to ask who the producer was but I enjoyed both of them arguably more than the Bordeaux. Read More

    Forum post in the topic Whatcha drinking tonight?

  • Clos Fourtet 2012


    Tight but showing nuanced plum, olive, floral and herbal aromas. Rather smooth, polished and powerful in the mouth but with terrific depth to the fruit and limestone minerality on the palate. This really has masses of fruit that are fresh and crisp wrapping up in a tight finish that is plush with soft tannins, turning a bit creamy and very seduc... Read More

    Wine review by Gregory Dal Piaz

  • Clos Fourtet 2012


    No written review

    Wine review by mark

  • Clos Fourtet Saint Émilion 2003


    No written review

    Wine review by Barberesco

  • Just posted full notes on Bordeaux 2011, with videos and photos and analysis, and feel like rattling off wines that come to mind as the most memorable, if not necessarily the "best" ...The first list evidently does not take price into account, and does not include Latour and Mouton, which I did not taste, nor several apparently kick ass Pomerols... Read More

    Forum post in the topic Some of my favorite barrel...

  • If I were anywhere near New York on the 29th I'd be going to this event. Great wine, interesting winemakers, and lots of old posters, art nouveau or otherwise. Why is it I'd rather have one of them on my wall then a Flash banner ad from the Web?Price seems like more than a bargain, and the money goes to charity, too....   ... Here's your chance ... Read More

    Forum post in the topic Rarewineco event, Jan. 29 in...

  • Anyone going this year?If you were ever going to go, this should be the year since the famed 2009 vintage will be poured.For the LA event on January 20th, Wally's is offering a pre-event tasting an hour before featuring back vintages of Chateau Giscours, Vieux Chateau Certan, Troplong Mondot, Haut Bailly, Pape Clement, Smith Haut Lafite, and a c... Read More

    Forum post in the topic Union des Grand Crus de...

  • Clos Fortet 1998


    No written review

    Wine review by Wendystone

  • Though only a small portion of the final blend, the Cabernet Franc rises from the glass in a dance with the silky elements of the St.-Emilion Merlot that gracefully weave their way into the mix.  If there is a nose that can pair with a season; the bright-yet-earthy aromas from La Closerie de Fourtet would be the perfect fit with fall.Given time ... Read More

    Forum post in the topic 2001 La Closerie de Fourtet

  • Greetings all,I have just returned from Shanghai, where I was invited to be a judge at the Shanghai International Wine Challenge. Actually, I was called in for a judge who could not make it... But it was a thrilling experience, which you can read about on my website, with plenty of pics.In the meantime, I have had time to reflect on my time that... Read More

    Forum post in the topic Long notes from Vinexpo......

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