|Region:||France » Bordeaux » Barsac|
|Varietal:||Sémillon , Sauvignon Blanc|
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A totally compelling Climens and every bit as good as the 1988. It is probably the best Climens made since their spectacular 1971. Still light gold in color, it has an expansive bouquet of new oak, oranges, pineapples, and other tropical fruits. In the...
Varietals Produced by Château Climens View all
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Château Climens on Snooth
I bought this bottle of wine for ten pounds from a wine merchant in Sussex.It is from Sauternes, an appellation for sweet white wines about 30 miles south of Bordeaux on the left or west bank of the river Garonne.Chateau Gravas [www.chateau-gravas.fr ] was bought by the Bernard family in 1850 and is currently run by Michel and Florence Bernard ... Read More
No written review
If I were anywhere near New York on the 29th I'd be going to this event. Great wine, interesting winemakers, and lots of old posters, art nouveau or otherwise. Why is it I'd rather have one of them on my wall then a Flash banner ad from the Web?Price seems like more than a bargain, and the money goes to charity, too.... ... Here's your chance ... Read More
Anyone going this year?If you were ever going to go, this should be the year since the famed 2009 vintage will be poured.For the LA event on January 20th, Wally's is offering a pre-event tasting an hour before featuring back vintages of Chateau Giscours, Vieux Chateau Certan, Troplong Mondot, Haut Bailly, Pape Clement, Smith Haut Lafite, and a c... Read More
Hello all!I am proud to be a wine lover, but an amateur at best. To improve my knowledge I have been studying (God bless my university's library!) as much as I can about regions, varietals, etc. through books and whatnot. Recently, I came across a sub-region in the Bordeaux appellation called Sauternes. The way my book (Zraly's wine course...) ... Read More
No written review
Hello All!I'm putting a menu together for a wine pairing and wonder if anyone can recommend a white in the $25 range that pairs well with mushrooms stuffed with foie gras, they will be served alongside a carmelized onion bread pudding, so I guess I need a pretty significant white to stand up to that. I would even consider a red if there is a be... Read More
Apr 26, 2010
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Welcome to The Grapevine! In this new weekly feature, we'll be asking our ... a little sweetness, a 1988 Chateau Climens Sauternes.4.) If you could settle in any major wine region, which would it be (and why)?This is an incredibly difficult question to answer, but I think if money were no object and many other things in my life were in plac... Read More
Hey everyone, what's the buzz in the US right now about buying Bordeaux 2009 En Primeur?I have never known a vintage to be so 'talked-up' by the press. Investors are hanging on to Parker's index fingers waiting with drooling tongues and wagging tails for it to spout forth its Midas touch. This is THE vintage of the last 100 years folks. Broke... Read More
A totally compelling Climens and every bit as good as the 1988. It is probably the best Climens made since their spectacular 1971. Still light gold in color, it has an expansive bouquet of new oak, oranges, pineapples, and other tropical fruits. In the mouth, there is great richness that seems all the more impressive because of the wine's remark... Read More
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