Château Cabézac

+33 4 68 46 66 10 Le Caveau 16-18 Hameau de Cabezac BIZE MINERVOIS
11120
France View map

In 2008, Chateau Cabczac will celebrate its tenth vintage. The persistence in quality for the last ten years has helped Chateau Cabczac to consolidate a good reputation within the best restaurants in France and in some 20 countries (Alain Ducassc, Michel Rostang, La Tour d'Argcnt, Lc Gavrochc, Joel Robuchon, to name but a few) and to develop itself internationally which today represents 60% of its sales. – Description from dvoristanac

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Varietals Produced by Château Cabézac View all

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Grenache Blanc

    History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...

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