Château Brown

05 56 87 08 10 allée John Lewis Brown
33850 Léognan,
France View map

Château Brown, as its name suggests, bears testimony to the close links that have always existed between the Bordeaux region and the Anglo-Saxons. Founded in the late Middle Ages when Aquitaine belonged to England, Château Brown owes its name to the wealthy Scottish wine trader John Lewis Brown, who settled in Bordeaux in the late 18th century. An enthusiast of wines and art, this epicurean passed on not only his name but also his passions to his grandson, the animal painter John Lewis Brown. – Description from Kursulla

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Varietals Produced by Château Brown View all

  • Ives

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon

  • Muscadelle

    It is unclear how Muscadelle made its way to Australia. The country has been famous for its excellent sweet wines sin...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Château Brown on Snooth

  • If I were anywhere near New York on the 29th I'd be going to this event. Great wine, interesting winemakers, and lots of old posters, art nouveau or otherwise. Why is it I'd rather have one of them on my wall then a Flash banner ad from the Web?Price seems like more than a bargain, and the money goes to charity, too....   ... Here's your chance ... Read More

    Forum post in the topic Rarewineco event, Jan. 29 in...


  • Chateau Cantenac Brown Brio de Cantenac Brown -2nd Wine Chateau C 2005

    Snoothrank:

    No written review

    Wine review by rgary


  • Anyone going this year?If you were ever going to go, this should be the year since the famed 2009 vintage will be poured.For the LA event on January 20th, Wally's is offering a pre-event tasting an hour before featuring back vintages of Chateau Giscours, Vieux Chateau Certan, Troplong Mondot, Haut Bailly, Pape Clement, Smith Haut Lafite, and a c... Read More

    Forum post in the topic Union des Grand Crus de...


  • So, in an effort to return to being more of a presence here I'll start posting some new threads. I'm also going on vacation, I know imagine that, so I may not be able to answer everyday next week, but I'm gonna try.What was your wine(s) of the year?I'm digging through my notes to find mine. I have several lined up, a few of which will be rolled ... Read More

    Forum post in the topic Wine of the year?


  • That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc de Noir (100% pinot noir) Brut s.a.• Tocai 1994 - Kabaj Morel (Slovenia)• Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy... Read More

    Forum post in the topic What's your pick for Christmas?


  • Château Cantenac Brown 3ème Cc Margaux 2009

    Snoothrank:

    No written review

    Wine review by christophertkc


  • Thursday evening I will have the opportunity to taste a wine that was made twenty years before I was born.  I have never tasted a wine that old, and I'm very excited. The wine is a 1960 Chateau Bellevue Grand Cru St. Emilion.  My boss said the wine will likely be gone, but it will still be quite an experience. I'm sure many of you have tasted ol... Read More

    Forum post in the topic Drinking very old wine


  • OK, expect several other Bordeaux chateaux  to experience price rises in the near future. We saw it happen when the Chinese went gaga over first growths, as well as DRC. Now RP is helping the Bordelaise spread the net a bit further.He's helped Hong Kong auctioneers ("Wine Future Hong Kong" on Nov. 8)  with a category he apparently calls the 'Mag... Read More

    Forum post in the topic Robert Parker helps the...


  • Chateau Cantenac Brown Margaux Ac 3eme Cru NV

    Snoothrank:

    No written review

    Wine review by VampireV


  • So who goes to a Mexican restaurant thinking about wine?Not many people, but Salpicon restaurant in Chicago is working to change that. I’ve never been to Salpicon and frankly I’ve already forgotten how I found out about it, but wow, what a wine list!I know what you’re saying. Yes, great wine list, but Mexican food can be difficult to pair with w... Read More

    From the article Pick It Apart


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