|Region:||France » Bordeaux » Graves » Pessac-Léognan|
|Varietal:||Merlot , Cabernet Sauvignon , Malbec|
I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/29258 for £5'50. In the 1950,s 16 wines of Graves were classified as Grand Cru as a marketing exercise and this included Chateau Bouscaut red and white.In 1987,however th...
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Varietals Produced by Château Bouscaut View all
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...
History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...
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Château Bouscaut on Snooth
From jean Jacques Read More
In past posts here on the Forum I have confessed that I regularly drink inexpensive wines. In fact, I have been doing less of that, lately, but last night I picked one out of the rack that, pretty much, blew me away; Epicuro 2009 Salice Salentino -- US$4.99 at Trader Joe's.This wine is a blend of Negroamaro (80%) and Malvasia Nera (20%) grapes... Read More
I bought this bottle of wine from the website ... exercise and this included Chateau Bouscaut red and white.In 1987,however the northern part of what was the Graves appellation including Chateau Bouscaut and most of the more prestigious properties became the Pessac-Leognan appellation.The Chateau Bouscaut estate dates back to the 16th century b... Read More
There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More
If I were anywhere near New York on the 29th I'd be going to this event. Great wine, interesting winemakers, and lots of old posters, art nouveau or otherwise. Why is it I'd rather have one of them on my wall then a Flash banner ad from the Web?Price seems like more than a bargain, and the money goes to charity, too.... ... Here's your chance ... Read More
Deep ruby color with rims turning to garnet, good nose of intense and developing flavor of blackcurrant, smoke, blackberry and liquorice. Good acidity to keep the wine lively, with high but round tannin, medium+ body, medium intensity and blackberry, smoke, blackcurrant palate of good length. Good quality and can be kept for a few more years to ... Read More
Apr 26, 2010
New image uploaded to this page.
No written review
No written review
Parker really disliked this one, but I found it much better than he gives it credit for. Powerful nose; smooth on first taste. Not as much fruit as Id like, but notes of tobacco, cedar, chocolate-covered cherries, and tar. The tannins had mellowed nicely. Mid-length finish. Read More
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