Popular wines by Château Belair
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Château Belair Saint Émilion Premier Grand Cru Classe
Snoothrank:
Starting at $124.79 -
Château Belair Red Bordeaux Blend St. Émilion Grand Cru
Snoothrank: Starting at $65.00 -
Château Belair-Monange
Starting at $415.84 -
Château Belair-Monange
Starting at $199.00 -
Chateau Belair Premier Grand Cru
Starting at $99.89 -
Chateau Belair Premier Grand Cru
Starting at $111.99
Varietals Produced by Château Belair View all
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Sauvignon Blanc
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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Cabernet Sauvignon
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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Merlot
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Pinot Noir
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Chardonnay
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Cabernet Franc
History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...
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Château Belair on Snooth-
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December 2012
Château Villa Bel-Air Red Bordeaux Blend Graves 2008
Snoothrank:
Lovely red cherries and red fruit, dry leaves, floraly boganvillia, red rose petals, slight cinnamon, spice. Smooth with lovely round soft body. Some hint of dry wood? Read More
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November 2012
What do you think? Is this worth $38? How was 1989 as a vintage in Bordeaux?The latest "Best Wine Ever" from JR...An original cache of 1989 Left Bank Bordeaux (drinking superbly at present) for $38+That says it all....except, I will add, that the 1989 vintage continues to increase in stature with so many wines that were (somewhat) overlooked i... Read More
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June 2012
Château Pavillon Bel Air Red Bordeaux Blend Lalande de Pomerol 2006
Snoothrank:
This wine is a nice, classic blend of Merlot (75%) and Cabernet Franc (25%) which creates a somewhat lighter style of wine, but one with some complex flavors and nuances that really make it a wonderful wine for food, or just sipping on the patio. In the glass, this wine is a translucent bright ruby color, with a nose of soft ripe fruit and a hi... Read More
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May 2012
Chateau Bel Air Bergerac 2005
Snoothrank:
Einfacher Bordeaux zu gutem Preis-/Genussverhältnis! Typisch und unkompliziert! Read More
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March 2012
Tha Coffee and doughnuts are not to be missed!“THE DINNER” Featuring The Six Bordeaux LuminariesExperience the dinner-of-a-lifetime!at the home of Ann Colgin & Joe Wender with dinner prepared by The French LaundryWednesday, April 25th 7:30pm$2,000 per person Wally’s has arranged a truly unique opportunity for you to experience a dinner-of-a-life... Read More
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October 2011
Château de Bel-Air Red Bordeaux Blend Lussac-St. Émilion 2000
Snoothrank:
Not too dry, woody earthy taste, currant on the nose.. Read More
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June 2011
Château Bel-Air la Chapelle 2008
Snoothrank:
Well balanced, not overly sweet. Solid dessert wine. Read More
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Community Activity
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Celler Can Blau Montsant Blau (2011)Wishlisted
10:53AM 5/21/13 -
About UsPosted
09:46AM 5/21/13 -
La Spinetta Moscato d'AstiScanned
09:43AM 5/21/13 -
Pinot Noir Thread - Domestics & ImportsReplied
09:37AM 5/21/13 -
Stuhlmuller Vineyards Cabernet Sauvignon Alexander Valley (2009)Listed
09:25AM 5/21/13 -
Frank Family Vineyards Cabernet Sauvignon Calistoga (2009)Listed
09:24AM 5/21/13 -
Jalapeño – Panko Squash & OnionsCommented
08:28AM 5/21/13 -
Donnafugata Merlot Blend Sicilia IGT Angheli (2007)Cellared
08:08AM 5/21/13 -
Tatachilla Shiraz Mclaren Vale Foundation (2001)Reviewed
07:27AM 5/21/13 -
Uppercut Cabernet Sauvignon (2010)Reviewed
07:10AM 5/21/13
Recent Forum PostsView all
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About Us
The Valerio Zenato “ Le Morette...
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Pinot Noir Thread - Domestics & Imports
Pinot has been a much celebrated topic here on Snooth over the years...
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Whatcha drinking tonight- part 2 (for Zuf)
Tonight some nice pinot from rrv...
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Ideas for a tasting/dinner with lobster thermidor?
Hi Guys: In my ongoing saga of trying to learn how to cook,...
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