Charles Back


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Varietals Produced by Charles Back View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

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Charles Back on Snooth

  • Liking that Liquid Farm Roger. I picked up a Golden Slope at Bottle Barn a couple months back that I need to pop. We're doing a back-to-back at Walter Hansel this weekend. Last night is posted below and my friend Bud Carey and his wifes are in twon amd want to dine there with us this evening. It's a tough life but someone has to live it.   TNs: ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • The Urban Winery scene in Seattle is booming.  The movement began with six wineries combining forces to create the South Seattle Artisan Wineries.  These wineries were early pioneers on the Seattle wine landscape, pooling resources for marketing and all agreeing to be open the second Saturday of each month.The SSAW association included: Cadence,... Read More

    Forum post in the topic Seattle Urban Wineries


  • Hello There ; I live in Bellevue Wa. and frequent Woodinville wine area. We have the annual tasting pass but have had less than stellar results finding quality wine and personable staff .We love buttery Chardonnays , and BIG BOLD  Zins ,Syrahs , and Barolo/Barberas.Our favorites of late Armstrong Family Winery , Columbia [ they have food ] , Air... Read More

    Forum post in the topic Hello Snooth!


  • We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More

    From the article Holiday Sparkling Bottle Pick List


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • '12 Ultramarine Sparkling Rosé of Pinot Noir Charles Heintz Vyd - This really developed over the course of 3-1/2 hrs. Great aromatics of rose petals and dried cherries. One of those wines you just keep going back and burying your nose in. Bone dry palate with surprising depth and a great mineral edge to it. This far exceeded the '11 I had last y... Read More

    Forum post in the topic Bubbles - Champagne and...


  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...


  • I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet.  Any objections?  Suggestions?  March 25, 2016  Read More

    Forum post in the topic scutulatus


  • Hello Everyone I am Keran Hill form FloridaI am happy to join this site   www.homeworkbazaar.co.uk Read More

    Forum post in the topic Hello Everyone I am Keran Hill


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