Charles Back

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Varietals Produced by Charles Back View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Charles Back on Snooth

  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...

  • '12 Ultramarine Sparkling Rosé of Pinot Noir Charles Heintz Vyd - This really developed over the course of 3-1/2 hrs. Great aromatics of rose petals and dried cherries. One of those wines you just keep going back and burying your nose in. Bone dry palate with surprising depth and a great mineral edge to it. This far exceeded the '11 I had last y... Read More

    Forum post in the topic Bubbles - Champagne and...

  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...

  • I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet.  Any objections?  Suggestions?  March 25, 2016  Read More

    Forum post in the topic scutulatus

  • Hello Everyone I am Keran Hill form FloridaI am happy to join this site Read More

    Forum post in the topic Hello Everyone I am Keran Hill

  • Incredible dinner, one of the, if not best wine dinners I've attended. I did take your advice Dave, with the New York + Lobster Tail, and it paid off. I was the last one with food, well into the night.This was one of those tastings where everyone declared wines in advance. There was a '78 mentioned, though I paid little attention. After all, man... Read More

    Forum post in the topic Staging Question - Burgundy...

  • I have a big burgundy tasting on Sunday in Las Vegas, and have had to think about how to best stage and prepare some bottles for the tasting.First, the wines were both pulled from my storage about 6 days in advance and brought to my place. There, I have a few different options of where to put them.1. In my wine cooler, where its kept at a consta... Read More

    Forum post in the topic Staging Question - Burgundy...

  • Here is an interesting write up on a Washington Cabernet from Compass Wines.  They are a wine shop in Anacortes Washington run by Doug Charles.  Doug spent a considerable amount of time in the restaurant business and is a huge proponent of aging wine.  If you are ever searching for older wines, Compass is a place to check out.Anyway, on to the m... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • I've moved my post from another thread discussing problems with a Virginian cabernet franc. Thought it would be better to have a dedicated discussion here, rather than burying the discussion in that ongoing thread that covers quite different subjects.Here it is...  To get a better feel for the grape and what it can and should do, you guys should... Read More

    Forum post in the topic Experiencing cabernet franc

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