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Varietals Produced by Chanrion View all

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

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Chanrion on Snooth

  • How disappointing, Czarina.  I am the guy, here, who is not that sensitive ... ... though.  I had a Chanrion Cote-de-Brouilly, last night with my grilled tuna sandwich.  From my perspective it was OK, but I'm guessing that this is more the type of wine that you seek.  At $20, it was pretty easy on the wallet.  I am on the same page with you re... Read More

    Forum post in the topic My Zinfandel Report

  • So, I finally re-introduced myself to Zinfandel.  I bought a half bottle of Seghesio Sonoma '12.  I decantered it for 1 hour and ate it with spaghetti w/tomato-basil sauce.  The wine was dominated by the alcohol -- 14.8% -- and while I tasted black fruit and a very interesting roasted sage note on the mid-palate, the alcohol drive of the wine ma... Read More

    Forum post in the topic My Zinfandel Report

  • Chanrion Cote de Brouilly 2011


    Interesting introduction to the palate. It does not blow me away with fruit flavors, but, rather, suggests tart raspberry or black cherry hints. Some tannic puckeriness. Some spiceclove/nutmeghints. Not terribly full-bodied at all. Not a bad sipping wine, but, actually,better with something solid. Read More

    Wine review by EMark

  • Chanrion Côte de Brouilly 2010


    No written review

    Wine review by Barberesco

  • Chanrion Côte de Brouilly 2010


    Deep and intense with crushed berries, mineral soil, this is lovely on the nose with deep fruit and bright aromatics, light on entry, good depth, this is really vibrant in the mouth, juicy acids, ripe tannins, bright with a restrained fruitiness, very fruit driven but with cut and wonderful focus. A touch of blueberry, and lovely tannins that e... Read More

    Wine review by Gregory Dal Piaz


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