Champagne Krug

+33 3 26 84 44 20 5, rue Coquebert BP 22
REIMS Cedex, 51051
France View map

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Varietals Produced by Champagne Krug View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zweigelt

    History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...

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Champagne Krug on Snooth

  • Try something like Krug Grande Cuvee in comparison to another tete de cuvee that is not oak fermented. I note a huge difference between Krug Grande Cuvee and its competitors from Moet, for example. Billecart-Salmon's excellent "Sous Bois" NV bottle also is quite good, at least when I tasted it. Vilmart is another option with oak fermentation. Th... Read More

    Forum post in the topic Champagne


  • Wine writers are not a homogeneous lot. We come in all shapes and sizes, and styles of course. Some prefer to dwell on a single wine at a time, others are more prolific. None are more prolific than my friend Richard Jennings. A veritable tasting machine, Richard, the man behing RJonWine.com is constantly tasting wines and diligently recording hi... Read More

    From the article Getting to Know Richard Jennings


  • It's one my most preferred and desired champagne

    Comment by 1517089Snoother 1517089 1517089 Snoother 1517089


  • Personally I'd go with the Krug sauvignon blanc and the Cloudine pinot noir and skip the pinot gris entirely--perhaps something sparkling instead? If champagne's too pricy maybe Cava or better yet California sparkling? Read More

    Forum post in the topic Which wine for my wedding?


  • Hello Everyone, I'm getting married on 7/5 and need to choose a white and a red from the short list below to serve at the party. I am a wine drinker, but unfortunately know very little about which wines I like and why.The wine will need to be as versatile as possible, as we are serving a choice of Salmon w/watermelon salsa, filet, scallops in a ... Read More

    Forum post in the topic Which wine for my wedding?


  • I've tasted an entry level Turgy product and really liked it for the money. The best vintage bubbly recently was a 2002 Piper Heidsieck "Rare" blanc de blancs.  It was the most laser-like Champagne I've had in a long time as far as balance and intensity of fruit are concerned. As it warmed in the glass a generous array of stone fruits emerged wi... Read More

    Forum post in the topic Champagne seach!


  • Well.. I've already tasted the more common champagne.. like Krug, Moët, Billecart-Salmon and Salon ect.And from the small houses i would like to find some real 'diamond-class' champagne. Purhaps find some known unknown bottels (: Read More

    Forum post in the topic Champagne seach!


  • Congrats DSWHow about Salon or Krug if the the budget allows?For under $100 I recommend Agrapart Mineral. Read More

    Forum post in the topic Champagne seach!


  • Hi everyone!I am looking for some nice vintage champagne! In primio march i will (hopefully) become sommelier Level 2. But i am still very young, so i would like you to give me your best shot about the best champagne you've ever tasted! :) Thank you so much! (:  Read More

    Forum post in the topic Champagne seach!


  • Starting on Wednesday night and going through Sunday I had the following:2006 Peter Michael "La Carriere" Chardonnay2007 Peter Michael "L'Apres-Midi" Sauvignon Blanc (ok, with a touch of Semillon)Bollinger Special Cuvee (Question: If it's the basic bottle why is it "Special"?)Morlet Grande Reserve Premier Cru Champagne (weird bottle with a chees... Read More

    Forum post in the topic The Thanksgiving thread


  • So, do you have your wine planned out yet for the Thanksgiving meal? I'm going a bit off course this year as I am smoking my turkey so I'm probably going to go heavy on Syrah rather than Pinot Noir. But that could change based on input from the guests.First off I'll likely pop a 2010 Copain Baker Ranch Syrah as it shows quite Pinot-like and I ha... Read More

    Forum post in the topic The Thanksgiving thread


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