Champagne Krug

+33 3 26 84 44 20 5, rue Coquebert BP 22
REIMS Cedex, 51051
France View map

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Varietals Produced by Champagne Krug View all

  • Pinot Meunier

    History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zweigelt

    History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Champagne Krug on Snooth

  • Krug 'Grande Cuvee' Brut NV

    Snoothrank:

    (Past tasting 5 Oct 2013) Brightly golden with fine beads. Honey notes, yet savoury! Read More

    Wine review by Dennis Lim


  • Depends on the maker, Manny. We talking Krug and Salon, or more generic large production houses, or grower-producers, or...? I very much like aged champagne, though some people claim that's an acquired taste.... Read More

    Forum post in the topic Expiration of Wines


  • The major auction market is bullish on bubbly. Recent auctions of Champagne at Bonham's, Christie's and Wally's are seeing their posh products leave the stage at prices  which exceed high estimates.  Bonham's saw a bottle of 1914 vintage Pol Roger sell for £ 5,640 at their October 24 when the high estimate for the World War I-era bubbly was £4,0... Read More

    From the article Champagne Stealing the Show at Auctions


  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • Try something like Krug Grande Cuvee in comparison to another tete de cuvee that is not oak fermented. I note a huge difference between Krug Grande Cuvee and its competitors from Moet, for example. Billecart-Salmon's excellent "Sous Bois" NV bottle also is quite good, at least when I tasted it. Vilmart is another option with oak fermentation. Th... Read More

    Forum post in the topic Champagne


  • Wine writers are not a homogeneous lot. We come in all shapes and sizes, and styles of course. Some prefer to dwell on a single wine at a time, others are more prolific. None are more prolific than my friend Richard Jennings. A veritable tasting machine, Richard, the man behing RJonWine.com is constantly tasting wines and diligently recording hi... Read More

    From the article Getting to Know Richard Jennings


  • It's one my most preferred and desired champagne

    Comment by 1517089Snoother 1517089 1517089 Snoother 1517089


  • Personally I'd go with the Krug sauvignon blanc and the Cloudine pinot noir and skip the pinot gris entirely--perhaps something sparkling instead? If champagne's too pricy maybe Cava or better yet California sparkling? Read More

    Forum post in the topic Which wine for my wedding?


  • Hello Everyone, I'm getting married on 7/5 and need to choose a white and a red from the short list below to serve at the party. I am a wine drinker, but unfortunately know very little about which wines I like and why.The wine will need to be as versatile as possible, as we are serving a choice of Salmon w/watermelon salsa, filet, scallops in a ... Read More

    Forum post in the topic Which wine for my wedding?


  • I've tasted an entry level Turgy product and really liked it for the money. The best vintage bubbly recently was a 2002 Piper Heidsieck "Rare" blanc de blancs.  It was the most laser-like Champagne I've had in a long time as far as balance and intensity of fruit are concerned. As it warmed in the glass a generous array of stone fruits emerged wi... Read More

    Forum post in the topic Champagne seach!


  • Well.. I've already tasted the more common champagne.. like Krug, Moët, Billecart-Salmon and Salon ect.And from the small houses i would like to find some real 'diamond-class' champagne. Purhaps find some known unknown bottels (: Read More

    Forum post in the topic Champagne seach!


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