Cérvoles Celler

+34 973 580 200 La Pobla de Cérvoles, 25471
Spain

Cérvoles Celler is a property of 102 hectares, with 32 hectares of vineyards of the varieties cabernet sauvignon, tempranillo, merlot, grenache, chardonnay and macabeo, planted mainly between years 1960 and 1989, distributed in 10 different plantations. After the foundation of the company Cérvoles Celler, it starts a vast reconduction of the vineyard with the objective of increase the foliar surface by kilogram of grape simultaneously that improves the wine-making methodology to obtain the best quality of wines. Actually Cérvoles Celler counts on 300 barrels. Mainly new, although also of first and second year, these are composed of a 100% of French barrel, mainly Allier - although this increasing the barrels of mixture of French fine grain oak.

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Popular wines by Cérvoles Celler

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Varietals Produced by Cérvoles Celler View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Cérvoles Celler on Snooth

  • Cantonella Cervoles Tinto 2004

    Snoothrank:

    No written review

    Wine review by rikkirokkit


  • Celler de Cervoles Red Blend Costers del Segre Estrats 2003

    Snoothrank:

    I am tasting the Cervoles, Estrats, Costers del Segre 2003. Waw! What a power and then also finesse in all fields. Fresh acids, ligth sweetness, lots of dark red fruits, confiture, grafit, high minerality, black cherries. The tanins are quite strong but very pleasant and this wine has a long persistance aromatique of 8 to 9. I had it with a bloo... Read More

    Wine review by Joeri A


  • Cantonella Cervoles Tinto 2004

    Snoothrank:

    No written review

    Wine review by drsint


  • Cantonella Cervoles Tinto 2004

    Snoothrank:

    I have been drinking this wine for a couple of years now and it is one of my favorites.....unfortunately, I am unable to find it any more!!!! If you come across this wine I would recomend buying it! Read More

    Wine review by CJSM


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  • Celler de Cantonella Costers del Segre Cérvoles 2006

    Snoothrank:

    some oak, but not overpowering. Read More

    Wine review by Rex Madden


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  • Celler de Cervoles White Blend Costers del Segre Cérvoles Blanc 2004

    Snoothrank:

    Pale yellow colour of great transparency with green glints. Very subtle and fresh nose, sparkles of white flowers, salvia, and flavoured with aniseed aromas. At first, is predominant the sweet lime and other green citruses. Once oxygenated, reveals notes of fresh tropical fruit and green melon, in addition to its typical warmer citric aromas (gr... Read More

    Wine review by 199725furansesuku 199725 furansesuku


  • Cervoles Tinto Costers del Segre 2004

    Snoothrank:

    No written review

    Wine review by Trousers


  • Cantonella Cervoles Tinto 2004

    Snoothrank:

    No written review

    Wine review by rictobal


  • Celler de Cantonella Costers del Segre Cérvoles 2002

    Snoothrank:

    Cabernet Sauvignon - Tempranillo - Merlot blend Reddish burgundy in color with a nose of earthy mineral, and smokey oak. I think there is some fruit behind it! In the mouth it is fresh and alive with firm tannins that are strong on the palate. Flavors of red fruit, green pepper, milk chocolate, cherries and mint. 3.5/5 [NR] Read More

    Wine review by ryanopaz


  • Cerevoles Costers del Segre 2001

    Snoothrank:

    2001 Cervoles DO Costers del Segre 14% (Cataluna) Deep ruby/purple with Black pepper, dirt, light blueberry, and some black licorice. Med weight with an initial sweetness that fades to dry with a strong acid component and hidden tannin. Flavors of fresh berries, rich spice and tar? Unfortunately picking up some green tannins. Though this might b... Read More

    Wine review by ryanopaz


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