Ceritas Wines

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  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Ceritas Wines on Snooth

  • Ceritas Charles Heintz Vineyard Chardonnay 2012


    Very delicate nosesome floral, maybe jasmine, maybe orange blossom, some light fruit, maybe green apple. On introduction I get the green apple hinttart but subtle. A very deft hand with the oak. Not a buttery California Chardonnay. More like an Old-World Chablis. Read More

    Wine review by EMark

  • I also thought the price was a little on the high side for a new offerring. Yes, Mjet, that sure seemed to be the prevailing opinion over on WB.  However, I figured that for less than $200 I would try one of each of the three wines they offered.On the other hand I passed on the Ceritas initial CS.  Maybe I missed the boat on that one, but their ... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • Greg is certainly a very knowledgeable contributor on multiple boards.  I don't know if anybody has noticed, though, but he is also a bit opinionated.  ;-)Personally, I am OK with Blue (Bleu. Roquefort, Stilton, Gorgonzola, Humboldt Fog) Cheese with most full-bodied red wines. However, you just cannot beat any of those with Sauternes -- or, I as... Read More

    Forum post in the topic Whatcha drinking tonight?

  • No way that Chard was over-oaked. Ceritas is very judicious with their oak and use a very light touch.Sunday I made pan seared Pork Chops with Garlic Sage Butter for dinner. A few hours before I popped a 2010 Rivers-Marie Silver Eagle Pinot Noir. Gamey, funky nose, almost bretty, but extremely intoxicating. Good dark fruit presence, pine needle ... Read More

    Forum post in the topic Weekend Wines

  • OK Mark, haven't had a Ceritas but have heard very nice things about the winery, anyway, we're all dying here what was the Merlot?Cooking one of our standards tonight - chili rellenos, roasted pablanos stuffed with roasted chicken and mozz, covered with a sliced zucchini and tomato sauce that was sauteed with a couple of jalapenos. Now if I coul... Read More

    Forum post in the topic Weekend Wines

  • On Friday Mrs. EMark was inspired and made a Moroccan style meal of grilled chicken, eggplant garbonzo bean, and tomatoes with plenty of Moroccan spices and H'rissa.  It was amazing and went very well with a 2001 Merrlot.Well, towards the end of the meal Peggy said we needed some pita  breads to make sandwiches.  My mama didn't raise no dummies.... Read More

    Forum post in the topic Weekend Wines

  • Ceritas Porter-Bass Vineyard Chardonnay 2012


    Initial yeasty nose blows off fairly quickly and is replaced by vanilla and melon. On the tongue, the light touch of oak is apparent. Make no mistake the oak is detectable, as alluded to in the nose, but that oak is supported by refresing acid. Interestingly enough there is a slightly bitter sensation towards the back of the palate that sugge... Read More

    Wine review by EMark

  • Well, good news.  Mrs. EMark was quite happy with the Beringer Chardonnay.  I have to say, also, that it was better with our dinner--pan roasted game hen Morroccan style served over couscous.  (Couscous?  What a bold choice for a Morroccan style protein.)Along with most of you, I am also a big fan of White Burgundy.  There are several California... Read More

    Forum post in the topic Weekend Wines

  • Ceritas Hellenthal Vineyard Pinot Noir 2012


    Dull red color with a fair amount of light coming through. Nose of red fruit but also some dusty earthiness. Initial flavors are of candied red fruitcherry or strawberry. That fades to a hint of minerality. Reasonable acid perks things up. Medium bodied. Fairly short finish. Actually, this is the kind of red wine that could easily be a s... Read More

    Wine review by EMark

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