Ceritas Wines

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Varietals Produced by Ceritas Wines View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Ceritas Wines on Snooth

  • EM - I thought you already turned the corner on Pinot Noir, just needing to try a few Oregon Pinot's.I'm not sure I understand this comment, Al.  Let me try to give my general opinion on Pinot Noirs.  Keep in mind, though, this opinion is evolving and may change, tomorrow.I really think that store shelves are awash with mediocre-to-bad Pinot Noi... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Ceritas Pinot Noir Sonoma Coast Escarpa Vineyard 2012


    Light-coloredprune--in the glass. Cherry and some astringency on the nose. Certainly a light-bodied red wine. Cherry and cola suggestions. Nice acid tartness. As I have commented before, this is not a powerhouse wine. Its certainly easy to drink, and I do like it for that, but, frankly, to me, it lacks the complexity that I would like to s... Read More

    Wine review by EMark

  • Ceritas Elliott Vineyard Pinot Noir 2012


    Similiar to my previous comments. Lots of light coming through the wine in the glasspretty red plum color. Delicate nose, slightly flowerygeraniumslightly fruitylight strawberry. Quite light on the tongue. Slight suggestion of strawberry, but, more interestingly a flavor of, more than anything else, cinnamon. Nice acid on the rear of the to... Read More

    Wine review by EMark

  • Ceritas Pinot Noir Porter-Bass Vineyard 2012


    Translucent red plum color in the glass. Unusually spicy nose. Very light bodied on the tonguenot rose light, but darned close. Delicate suggestion of strawberry or cherry. Stiff acid makes me want to guzzle this, but I wont. Read More

    Wine review by EMark

  • I heard this recently, and it took me by complete surprise.Suppose I pull out one of my favorite Ceritas Chardonnays and chill it down in our KitchenAid refrigerator, planning to have it wih my dinner.  Suppose further that my dinner plans change, and I don't open that bottle.  I'm saving this bottle for a special meal.  (OK, most regulars here ... Read More

    Forum post in the topic Problems Rechilling WInes?

  • Ceritas Charles Heintz Vineyard Chardonnay 2012


    Very delicate nosesome floral, maybe jasmine, maybe orange blossom, some light fruit, maybe green apple. On introduction I get the green apple hinttart but subtle. A very deft hand with the oak. Not a buttery California Chardonnay. More like an Old-World Chablis. Read More

    Wine review by EMark

  • I also thought the price was a little on the high side for a new offerring. Yes, Mjet, that sure seemed to be the prevailing opinion over on WB.  However, I figured that for less than $200 I would try one of each of the three wines they offered.On the other hand I passed on the Ceritas initial CS.  Maybe I missed the boat on that one, but their ... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • Greg is certainly a very knowledgeable contributor on multiple boards.  I don't know if anybody has noticed, though, but he is also a bit opinionated.  ;-)Personally, I am OK with Blue (Bleu. Roquefort, Stilton, Gorgonzola, Humboldt Fog) Cheese with most full-bodied red wines. However, you just cannot beat any of those with Sauternes -- or, I as... Read More

    Forum post in the topic Whatcha drinking tonight?

  • No way that Chard was over-oaked. Ceritas is very judicious with their oak and use a very light touch.Sunday I made pan seared Pork Chops with Garlic Sage Butter for dinner. A few hours before I popped a 2010 Rivers-Marie Silver Eagle Pinot Noir. Gamey, funky nose, almost bretty, but extremely intoxicating. Good dark fruit presence, pine needle ... Read More

    Forum post in the topic Weekend Wines

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