Ceretto Barolo


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Varietals Produced by Ceretto Barolo View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

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Ceretto Barolo on Snooth

  • The Stacole Holiday Show 2014 MiamiVenue: Rubell Family Collection NW 29th, Miami Florida  1pm-5pm. October 2nd.This is a Vendor Specific venue, and I hope to meet you.!www.stacoleholidayshow.com    and Mille Gratis to Robert (Bob) Hudon for the invite. Read More

    Forum post in the topic The Stacole Holiday Show 2014...


  • While this tasting predates my tasting of 1980 Barolo by more than a year, I ... I ... 89pts  1979 Ceretto Barolo Bricco Rocche Prapo At decanting: dark, cocoa, coffee bean, touch of mint and mineral Intense herbal notes, greet the nose, which opens to reveal a spicy, bright, and notably minerally base supporting, lovely, intense, wild strawb... Read More

    From the article Tasting 1979 Barolo


  • Barolo Bricco Rocche Brunate Ceretto 1979

    Snoothrank:

    At decanting: fabulous roses, cigar butt, and roasted strawberries! Very perfumed like the Rocche dei Manzoni, with lots of floral character. Lovely entry with a nice underlay of sweetness rounding out the rather bright, succulent, pretty strawberry notes on the palate. Theres real clarity here and nice lift through the moderately long finish. A... Read More

    Wine review by Gregory Dal Piaz


  • Ceretto Bricco Rocche Barolo Prapo 1979

    Snoothrank:

    At decanting: dark, cocoa, coffee bean, touch of mint and mineral Intense herbal notes, greet the nose, which opens to reveal a spicy, bright, and notably minerally base supporting, lovely, intense, wild strawberry fruit. In the mouth this is packed with fruit, and very well balanced with fine acid and tannin in harmony. Supple with fine follow ... Read More

    Wine review by Gregory Dal Piaz


  • Ceretto Monsordo Bernardina Moscato d'Asti 2012

    Snoothrank:

    No written review

    Wine review by amynraleigh


  • Azienda Bricco Rocche Ceretto Barolo Bricco Rocche 2001

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Ceretto Monsordo Rosso Red Blend 2008

    Snoothrank:

    No written review

    Wine review by alanb1108


  • As usual in May I traveled to Alba, an old favorite town, for Vinum2012 to see my friends the producers, to eat the best food ever, and to taste and enjoy the spectacle of 60 different Barolo and the same number of Barbera, Nebbiolo 100 percent, Dolcetto, an old favorite too, and the ever-expanding Piemonte whites: Moscato di Asti, Arneis, Favor... Read More

    From the article Never Drink Italian Wine Without Food


  • Would go if I could...  Piedmont 1978: An Epic Tasting   Friday, May 18th at Del Posto, NYC  As time goes on, it becomes increasingly clear that 1978 was one of the monumental vintages in Piemontese history, at the same towering level as 1958, 1964 and 1971. And for drinking today at the peak of its glorious maturity, 1978 looms especially large... Read More

    Forum post in the topic Once again NewWineCo pours...


  • Ceretto Barolo Brunate Zonchetta 1978

    Snoothrank:

    Lovely aroma with rum raisin notes and sort of a creaminess, like pannatone. Some black licorice and pepper too. The mouth has sharp acidity, and a raspberry finish. Read More

    Wine review by Chris Carpita


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