Center of Effort Wines

805 782 9463 2199 Corbett Canyon Road
Arroyo Grande, CA 93420
United States View map

Our estate vineyard lies in the foothills of the western Edna Valley on California's Central Coast. Here, a rare confluence of lean sandy soils, reliable marine breezes, and nuanced exposures is destined to produce profound Chardonnay and Pinot Noir. There is nothing expedient in our winemaking approach. We embrace the detailed, labor-intensive methods that are required to produce the finest wines. Even then, only a handful of elite lots from each vintage are ultimately deemed worthy for designation under the Center of Effort label. The resulting Chardonnay and Pinot Noir are, we believe, without parallel. They represent the intersection of caretaking, skill, and commitment - truly a "Center of Effort"

Varietals Produced by Center of Effort Wines View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Center of Effort Wines on Snooth

  • You guys know that I'm always one to push the limits.  In fact, I like to grab life by the me rephrase that....I like to enjoy pairing wine with politics and things of this nature.  Anyone who knows me might not realize I am better with wine/event pairings than with wine/food pairings.  So, with that being said, I need to pai... Read More

    Forum post in the topic Dare we discuss - wine...

  • When he started Kendall-Jackson Winery thirty-two years ago, Jess Jackson's vision was that everyone should have access to a luxury bottle of wine, wherever or whoever they are. The goal was to make premium wines at accessible prices. Judging by the scope and scale of Kendall-Jackson today, we can all agree he made good on his vision. Kendall-Ja... Read More

    From the article Wine That Says "Count On Me"

  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...

  • EM - That figures.  I go out of my way to try Paso Robles and I get swindled in the end.  I suppose that grapes sourced outside of the AVA are not considered from the AVA, even if the winery is within the AVA.  I can't argue with that.  Today my spousal unit (that would be Sandra of course) is at one of the Smithsonian museums for a full day dis... Read More

    Forum post in the topic Weekend Wines

  • Forget fancy dinners. Your opportunity to sample rare wines by the glass from around the world exists in wine bar travel. Let’s take a quick jaunt around the globe and visit some of the most spectacular wine bars in the world. Before we start our journey, a few wine bar tips to remember: In most cases, the cost of a single glass in a wine bar (o... Read More

    From the article The Top Ten Wine Bars of 2015

  • Secret Santa 2015 was a success!  We eventually figured out who the senders and recipients were based on past drinking habits and assorted sleuthing.  Some bottles were consumed quickly but others are in storage awaiting the right moment to enjoy them.  Thanks to everyone for participating.  Final pairings are listed below:JONDERRY - received bo... Read More

    Forum post in the topic Secret Santa 2015

  • Singer and actress Olivia Newton-John has put  her leg warmers and headbands behind her and is now taking her talents to the wine world, where the U.K.'s The Daily Mail reports that the “Let's Get Physical” singer is preparing to launch her own line of Merlot and Chardonnay. The most interesting thing about the article, perhaps, is the fact that... Read More

    From the article Fitness Queen of the 80's to Launch New Line of Wine, Join Celebrity Winemakers

  • I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More

    Forum post in the topic From Santa Cruz south through...

  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...

  • This offer from Ian Cauble is looking pretty attractive, too... Winter has officially arrived here in California—temperatures are dropping, there is waist-deep snow in the Sierras, and almost every night I catch myself craving hearty cuisine and robust, meaty red wines. More often than not, this impulse leads me to a bottle of Nebbiolo. And whil... Read More

    Forum post in the topic What have you bought lately?

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