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Popular wines by Celler del Roure

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Varietals Produced by Celler del Roure View all

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

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Celler del Roure on Snooth

  • For us, one of the best choices is one Spanish wine called Parotet, from a wine area in Eastern Spain. Jancis Robinson wrote this review about it two months ago.  Read More

    Forum post in the topic Weekend Wines

  • Les Alcusses . D.o. Valencia. Bodegas Celler del Roure. Variedades Mo 2007


    No written review

    Wine review by Kalo22

  • A few tidbits to get us started!Moscato is on fire. Pay attention to this ... ... Red Winemaker's Blend 20094) Celler del Roure Valencia les Alcusses 20085) Diseno Malbec 20106) Cantina Zaccagnini Montepulciano d'Abruzzo 20087)  Zenato Ripassa Valpolicella 20078)  San Silvestro Dulcis Rosso 20099)  Château Tassin Côtes de Bordeaux 200910) Côte... Read More

    From the article Trending Wines

  • Celler del Roure Red Blend Valencia les Alcusses NV


    No written review

    Wine review by sandreu

  • Celler del Roure Red Blend Valencia les Alcusses 2002


    medium bodied wine that needed a lot more decanting than we gave it. it was highly enjoyable, intense flavor and lots of tannins. Not as good as I was hoping, but its certainly a solid wine. Read More

    Wine review by atonalprime

  • Celler del Roure Red Blend Valencia Maduresa 2002


    Inky dense purple almost opaque. Raspberry, cherry and dried fruit aromas with light green pepper oak and earth. Firm tannins though very fine and with a medium acidity. Rich overall mouthfeel. Blackberry, light oak, spice, charcoal, and more. It's really a mouthfulll and shows a good richness that might even improve with a few years in teh cell... Read More

    Wine review by ryanopaz


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