Cellars of Sonoma

707-578-1826 133 4th Street
Santa Rosa, CA 95401
United States View map

Cellars of Sonoma offers savvy wine consumers the ability to sample and purchase boutique, small lot wines not available in the traditional marketplace. In addition to offering exclusive, handcrafted wines for purchase, Cellars of Sonoma provides regularly scheduled educational and special events geared toward Sonoma County residents and visitors alike. The experience that Cellars of Sonoma offers its guests is not like a traditional wine retail shop but rather one that is akin to being in the tasting room of an upscale, family-owned winery. The ambiance is meant to give our visitors a more authentic and memorable Sonoma wine country experience. In providing difficult to find, small lot wines to consumers, Cellars of Sonoma offers a valuable distribution channel to its vintner partners. – Description from CellarsofSonoma

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Cellars of Sonoma on Snooth

  • I picked up a shipment from Pangloss Cellars today at UPS.  Sandra ordered three of their 2011 Cabernet Sauvignon (Sonoma County) and three of their 2012 Pinot Noir (93 Points, Anderson Valley) wines a while back.  History of this winery:  "Pangloss creates limited release wines focused on the traditional Bordeaux varietals as well as on Pinot N... Read More

    Forum post in the topic Weekday Wines


  • Be prepared to open that wallet a little wider for your premium wines this year. Fine wines – those priced above $20 – most likely will fetch higher prices this year, according to Silicon Valley Bank's 2015 “State of the Wine Industry” report released earlier this month.  “After finishing the year at the top end of our predicted growth in sales ... Read More

    From the article California Bank: Fine Wine Prices Set To Soar


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • There’s nothing more comforting and warming on a cold winter evening than a roaring fire and a full-bodied, robust red wine – one with a bit of oomph.  The frigid season ushers in hearty, meaty dishes with bold flavors that require wines equally as bold and assertive. While I can go down the list, the first four chest-thumping, macho grape varie... Read More

    From the article Robust Red Wines to Enjoy This Winter


  • Just when we thought this much fun couldn’t possibly continue we had day three.Started off with another fine breakfast at our B&B to lay in a good base and then off to our first appointment at Emeritus. Our enthusiastic host Laurel started us off with a taste of their Hallberg Ranch pinot and a tour of the vineyard and winery. This was followed ... Read More

    Forum post in the topic Russian River and Napa...


  • We're doing a long weekend in Russian River and Napa this weekend. Flew into San Francisco yesterday with no problems. Friend picked us up at the airport, definitely beats the heck out of fighting the huge crowd at the rental car counters. Why don't they have a contiguous highway from the airport to hwy 101.So what's the first thing to do in win... Read More

    Forum post in the topic Russian River and Napa...


  • About a year ago I ranted a bit about the wax capsules that some makers put over the corked end of the bottle.  The cooler heads of the Forum calmed me down, and I am now co-existing with these.In the past few years I have noticed that more and more makers (U.S.) are not applying a capsule at all.  I have to say, I like this idea, a lot.  Some s... Read More

    Forum post in the topic Capsules on Wine Bottles


  • For over 10 years Clos du Bois North Coast Merlot was my go -to red.  Well balanced, fruit forward, moderate spice, off dry, silky smooth and long, lush finish..  Then, in the 2010 vintage, something went horribly wrong.  The dominant note was a cinnamon-nutmeg-jalapeno concoction.  Stopped drinking it all together.  Then my husband bought the 2... Read More

    Forum post in the topic Clos du Bois North Coast...


  • Perhaps we can throw all sorts of wines in here with a mysterious WTF factor, whether photos of the wine, its label, logo, descriptions or what have you. Who knows what they might be? I'll start things out.From the opening scene of the current episode of a well-received TV show: what is this wine? Does it actually exist? What, if anything, is wr... Read More

    Forum post in the topic New Quiz: What wine is this?...


  • "OT, do you drink Gallo?"Yep, I do, as do many here. Gallo brands are far reaching. Look what's on my countertop right now... Frei Bros is a Gallo brand, so is Louis Martini. That Rancho Zabaco that EMark drank the other night, you guessed it, Gallo brand. They are a huge operation that produces a lot of pedestrian wine. They also make wines on ... Read More

    Forum post in the topic Your fave Cab under $20?!


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