Cellar No. 8

1-866-557-4970 26150 Asti Post Office Road
Cloverdale, California, CA
United States View map

Today, Cellar No. 8 wines honor this tradition of winemaking in a series of rich, complex wines from carefully chosen vineyard sites throughout California. – Description from mriskic

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Popular wines by Cellar No. 8

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Varietals Produced by Cellar No. 8 View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

People getting updates on Cellar No. 8

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Cellar No. 8 on Snooth

  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!


  • I am new to this site i just happened to come across   it on goggle  so i posted a reply on  wine that  my father gave some years ago.I decided to go through what i have i know that some are very valuable if they were good to drink but i wouldn't  take a chance paying top dollar if it turns out to be vinegar  so i will list  some pics and would ... Read More

    Forum post in the topic vintage wine


  • We finally got the news that we are approved for our planning permit.  Now comes the really trying part:  building permits, contractors' estimates, dislocation, refinancing, and dealing with the neighbor who tried to stop the project and who will harass the contractor.  But it's official:  I get a basement with room for a real cellar with temper... Read More

    Forum post in the topic Finally able to exhale (Some...


  • After much agony and discernment, I have chosen the official wine for my Super Bowl party this year. Over the 9 years I've hosted this event, it is probably the least exotic selection, not to mention least expensive.  Given the fact chili is the main dish (oh please, don't turn your nose. After all, we're American pigskin fans, not Bolsheviks), ... Read More

    Forum post in the topic Super Bowl, Super Wine


  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • Names have been drawn at random and PM's have been sent to everyone. You have 2 weeks to get the wine shipped. Everyone should have their package in hand by no later than. November 28th.if you are new at this and need some tips just PM Secret Santa and I will do my best to answer all your questions.Wines are being shipped and received.Participan... Read More

    Forum post in the topic Secret Santa 2014 Reveal Day...


  • I began my wine journey mining for hidden gems in little known regions along the east coast of the United States. A common response to many of the wines I shared and wrote about back then went something like this; “What, they make wine there?” In fact, wine is produced in all 50 states, but many people can count on one hand the wines they have t... Read More

    From the article The United States of Wine


  • Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain...  The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More

    Forum post in the topic 2014 Santa Lucia California...


  • We are looking for great values, and you can find them from just about every region on earth except for a small handful of regions that seem to only do well with wines that start at what no one I know is calling a value price. On the flip side, there are many wine producing regions around the globe that seem almost incapable of cracking through ... Read More

    From the article Value Southern Italians $15 and Under


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