Cellar No. 8

1-866-557-4970 26150 Asti Post Office Road
Cloverdale, California, CA
United States View map

Today, Cellar No. 8 wines honor this tradition of winemaking in a series of rich, complex wines from carefully chosen vineyard sites throughout California. – Description from mriskic

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Popular wines by Cellar No. 8

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Varietals Produced by Cellar No. 8 View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Grigio

    History of the grape: Pinot Gris was planted in Burgundy, France as far back as the 1300s. It then spread through Eur...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Cellar No. 8 on Snooth

  • In the coming weeks I’ll be writing up my experiences at ProWein 2014, the great Wine and Spirits show held in Dusseldorf Germany each year. This trade show, and it is just that, exclusive to the trade and that rule is strictly enforced, is one of the great experiences wine professional can indulge in each year. This year’s edition of the fair w... Read More

    From the article Tasting Portuguese Gems


  • Shiraz, or should I say Syrah? Either way, you have one of the world’s truly noble grapes, yet one that tends to cause a bit of confusion. The two names don’t help of course, or the fact that, in theory, they represent two different styles of wine. One the one hand you have Syrah, the name in French that represents the style of wine produced thr... Read More

    From the article Syrah under $15


  • Hello,My name is Kim and I just happened across this site tonight and was quite impressed with it.  To be as brief as possible, I love wine and would love to learn as much as possible about it, particularly so that I can better contribute to my Facebook page I just started called "For The Love Of Wine."  I impulsively decided to start it last ni... Read More

    Forum post in the topic Eager to learn all about wine


  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...


  • Spain has really become a land of compelling values, and having just tasted through a case of value Garnacha I am thoroughly convinced everyone should be paying closer attention to their wines. But while values abound, there aredistinct styles of wines among those values. Some that appeal to the cocktail wine part of the market, and others that ... Read More

    From the article Discovering the Ribera del Duero, again!


  • Chardonnay, oh Chardonnay. You really don’t have to be any better, do you? Back in the day when I lead staff tastings in retail we had Chardonnay tastings some four times a year. It’s the only time people would call in sick in order to opt out of staff tastings. The wines, at all price points, vary so much in style and quality that you were sure... Read More

    From the article Searching for Value in Chardonnay


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • - possibly the #1 Faux Pas for Wine Dining is to bring a wine that is available on the venues wine list and pay the Cork fee, and it did happen tonight. Belle Gloss Clark and Telephone. Read More

    Forum post in the topic #1 Wine Dining faux pas nominee


  • We’re now on episode five of cellar clean-up, today focusing on a handful of White Meritage Blends. I would love to have had additional examples to compare these wines to, but that was not to be. It’s a fascinating, if tiny category of wines. In the face of both the popularity of and obviously suitable sites for red Meritage Blends one could be ... Read More

    From the article A Question of Meritage


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