Cellar No. 8

1-866-557-4970 26150 Asti Post Office Road
Cloverdale, California, CA
United States View map

Today, Cellar No. 8 wines honor this tradition of winemaking in a series of rich, complex wines from carefully chosen vineyard sites throughout California. – Description from mriskic

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Varietals Produced by Cellar No. 8 View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Cellar No. 8 on Snooth

  • Oh dear, more good French wines well under $20, even after import across the Atlantic. I'm liking Chambers Street more and more, the more I visit their offerings. These guys seem to understand wine in ways that I do and like. In their essay below there's a link to a current Asimov article on Muscadet. It's also well worth jumping to and reading.... Read More

    Forum post in the topic What have you bought lately?


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • I just read, with some envy I might add, a report on a dinner of quite expensive wines. The wines themselves aren’t terribly important, though for full disclosure they did include some La- La wines from Guigal, those impressively yet overpriced Cote Rotie, a few first growth Bordeaux, a pair of Grand Cru wines from Joseph Drouhin, and the obliga... Read More

    From the article Stuck in the Middle.


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • We’re back with another cellar of the month. Perhaps unwittingly I’ve taken an editorial turn over the past few months. In addition to writing about wines and wine regions, I’m finding it increasingly interesting reading about the people that make this industry work. Now that of course means winemakers, sommeliers, and writers, but the story is ... Read More

    From the article A Cellar Grows in Brooklyn


  • OK, quiz time. Thought I'd start a challenge where we can throw quotes out at the group, which has to then guess attribution. Who said it, and if possible when, why, etc.?Hints are allowed, even preferred. Person who gets the attribution right then gets to offer up their query.This would've been a lot more fun 20 yrs ago before the web. So yeah,... Read More

    Forum post in the topic Wine quotes: who said what,...


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • This might be a stretch, but when you're retired, almost everything goes.  I think it would be grand for folks to come up with an above average wine for Wednesdays, which some of us - those still working for a living - call 'hump day'.  Something beyond an everyday Weekday Wine, yet still below the threshold of a truly Weekend Wine.  Since tomor... Read More

    Forum post in the topic Wednesday Wines (aka hump day...


  • Cellar No. 8 Pinot Noir California 2012

    Snoothrank:

    One of those budget pinot blends that falls on the sweet and jammy side, but my damn, this thing is quite drinkable. Not pure pn, but it will get you through the night. Read More

    Wine review by matthewjk


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


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