Cellar No. 8

1-866-557-4970 26150 Asti Post Office Road
Cloverdale, California, CA
United States View map

Today, Cellar No. 8 wines honor this tradition of winemaking in a series of rich, complex wines from carefully chosen vineyard sites throughout California. – Description from mriskic

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Popular wines by Cellar No. 8

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Varietals Produced by Cellar No. 8 View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

People getting updates on Cellar No. 8

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Cellar No. 8 on Snooth

  • Names have been drawn at random and PM's have been sent to everyone. You have 2 weeks to get the wine shipped. Everyone should have their package in hand by no later than. November 28th.if you are new at this and need some tips just PM Secret Santa and I will do my best to answer all your questions.Wines are being shipped and received.Participan... Read More

    Forum post in the topic Secret Santa 2014 Reveal Day...


  • I began my wine journey mining for hidden gems in little known regions along the east coast of the United States. A common response to many of the wines I shared and wrote about back then went something like this; “What, they make wine there?” In fact, wine is produced in all 50 states, but many people can count on one hand the wines they have t... Read More

    From the article The United States of Wine


  • Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain...  The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More

    Forum post in the topic 2014 Santa Lucia California...


  • We are looking for great values, and you can find them from just about every region on earth except for a small handful of regions that seem to only do well with wines that start at what no one I know is calling a value price. On the flip side, there are many wine producing regions around the globe that seem almost incapable of cracking through ... Read More

    From the article Value Southern Italians $15 and Under


  • While there are some tastings I do not look forward to each year, there are others that I can’t wait for. For the most part that means things like Barolo and northern Rhone Syrah, but it also includes the greatest set of value wines I get to sample each year; inexpensive Portuguese red wines!Now, admittedly that’s a pretty broad category of vino... Read More

    From the article Portuguese Values Abound


  • Oh dear, more good French wines well under $20, even after import across the Atlantic. I'm liking Chambers Street more and more, the more I visit their offerings. These guys seem to understand wine in ways that I do and like. In their essay below there's a link to a current Asimov article on Muscadet. It's also well worth jumping to and reading.... Read More

    Forum post in the topic What have you bought lately?


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • I just read, with some envy I might add, a report on a dinner of quite expensive wines. The wines themselves aren’t terribly important, though for full disclosure they did include some La- La wines from Guigal, those impressively yet overpriced Cote Rotie, a few first growth Bordeaux, a pair of Grand Cru wines from Joseph Drouhin, and the obliga... Read More

    From the article Stuck in the Middle.


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • We’re back with another cellar of the month. Perhaps unwittingly I’ve taken an editorial turn over the past few months. In addition to writing about wines and wine regions, I’m finding it increasingly interesting reading about the people that make this industry work. Now that of course means winemakers, sommeliers, and writers, but the story is ... Read More

    From the article A Cellar Grows in Brooklyn


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