Cellar Craft

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Cellar Craft on Snooth

  • Afraid I'm merely a pale shadow of my former self. Highlights over the past month have been:three pints of high-alc craft beer one night at Brew Dogs, with fish and chips (execrable) , and bangers and mash (acceptable),six pints of Asahi brew and a no-name whisky at a Nepalese restaurant that foolishly advertises a 90' all-you-can-drink-for-$10 ... Read More

    Forum post in the topic Tasting with GregT: Vega,...

  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...

  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...

  • Few meals arouse anticipation like Thanksgiving dinner. For weeks, if not months, thoughts of the dinner table covered with delectable holiday dishes occupy the mind and bring quiet grumblings to the belly. Visions of mashed potatoes, stuffing, cranberry sauce, sweet potato casserole, green beans with almonds and all the other Thanksgiving stapl... Read More

    From the article 5 Thanksgiving Wines That Won't Break the Bank

  • Now in its third century, Charles Krug Winery is the quintessential example of a multigenerational winery that fuses tradition and innovation to craft wines of high acclaim. It is the oldest winery in the Napa Valley and has been owned and operated by the Peter Mondavi, Sr. family for four generations. The winery dates back to 1861, when it was ... Read More

    From the article Four Generations of Napa Valley Winemaking Tradition at Charles Krug Winery

  • Packing my bags for the East Coast this week. First stop, and what I'm asking for help with is something to pair with Philly Cheese Steak sandwiches. What I'm thinking starts with an S but there must be other things I'm not thinking of.Also just found out one of my wife's relatives just passed her level one Somm course. What should I bring to tr... Read More

    Forum post in the topic Pairing Suggestion for...

  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...

  • Mr Prof and I went with another couple.  I’ve given our overall evaluation as a group which was pretty consistent.  I went with the idea of signing up for a wine club membership if I found one I liked, and I ended up picking two: Vina Robles and Dark Star.  I didn’t write up my specific tasting notes on each wine, because a) I’m still pretty ine... Read More

    Forum post in the topic Lingprof's Unofficial Guide...

  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success

  • Foundry Vineyards Chardonnay 2011


    This exceptional, and exceptionally priced, wine just received 92 points from the Wine Enthusiast Magazine (April 2013) making it one youll want to cellar up on. Aged in a twelve hectoliter oak tank handcrafted by a small cooperage in Burgundy, the fruit is held rather than overpowered. With 93% Chardonnay and 7% Maria Gomes -- a stunner of a gr... Read More

    Wine review by terroir360

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