Caymus Vineyards was founded in 1972 by Charles F. (Charlie) Wagner, Lorna Belle Glos Wagner and their son Charles J. (Chuck) Wagner on the family's Rutherford property. The Wagners produced their first Cabernet Sauvignon from the 1972 vintage. Their first Special Selection - from outstanding Cabernet Sauvignon lots - was made from the 1975 vintage. Caymus has made Napa Valley Cabernet Sauvignon every year since its founding, and now focuses entirely on this variety.– Description from Cameron Skinner
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