Varietals Produced by Cayalla View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
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Cayalla on Snooth
No written review
Rim shows age, but the heart of the wine remains a bright ruby red. Some funk on the initial nose. Earth and fresh soil, some dried herbs and a bitter rhubarb aroma nearly cover up the black cherry, currant and wild red berry and boysenberry notes. On the palate, a fresher tone is more apparent. Tart cranberry, pomegranate and currant up fro... Read More
Picked this up at a local grocery store for $7.99 displayed as an 88-pointer... I've had some other Columbia Valley vintages so I thought this one would be fairly decent. It's a cab/merlot/syrah blend Read More
A very nice and drinkable blend for it's price. A crowd pleaser on a budget. Read More
I had this wine over the weekend and liked it a lot! The color is lovely. There was not much of an aroma, but it had a nice sort of fruit forward first impression with some nice vanilla finish. The taste was kind of unique and a surprise to me for the price and for the blend. Read More
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