Varietals Produced by Cayalla View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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Cayalla on Snooth
No written review
Rim shows age, but the heart of the wine remains a bright ruby red. Some funk on the initial nose. Earth and fresh soil, some dried herbs and a bitter rhubarb aroma nearly cover up the black cherry, currant and wild red berry and boysenberry notes. On the palate, a fresher tone is more apparent. Tart cranberry, pomegranate and currant up fro... Read More
Picked this up at a local grocery store for $7.99 displayed as an 88-pointer... I've had some other Columbia Valley vintages so I thought this one would be fairly decent. It's a cab/merlot/syrah blend Read More
A very nice and drinkable blend for it's price. A crowd pleaser on a budget. Read More
I had this wine over the weekend and liked it a lot! The color is lovely. There was not much of an aroma, but it had a nice sort of fruit forward first impression with some nice vanilla finish. The taste was kind of unique and a surprise to me for the price and for the blend. Read More
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