+39 059 812411 Via Canaletto 52
San Prospero, 41030
Italy View map

The philosophy of the Cavicchioli company is embodied in the history of a family that has worked together to achieve a common goal, sharing the same values of professionalism, commitment and expertise. These strengths have been carried on by the company’s successors, who are well aware of the links between the past, present and future. Their constant objective remains that of enhancing the quality of Lambrusco, where possible using advanced production techniques while maintaining Cavicchioli’s inimitable style. Their forward-looking entrepreneurial spirit combines sophisticated technology with time-honoured methods of good winemaking. – Description from Nerevar

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Varietals Produced by Cavicchioli View all

  • Malvasia Bianca

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Lambrusco

    History of the grape: There is evidence that the ancient Romans were drinking wines made from Lambrusco, a grape that...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Malvasia

    History of the grape: Malvasia is one of those rabbit-like vines that likes to procreate, often spontaneously. For th...

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

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