:: The grapes brought by our members are weighed and their condition and quality is then analysed before being fed into our pneumatic wine press .
:: Our fermentation vessels have a capacity of approximatly 1.5 millions gallons (70 000 hectolitres) and are fitted with the most modern filtration, temperature controled and self emptying equipment.
:: Some wines are conditioned in oak vats and aged in special cellars. We have our own modern bottling line. Wine can also be purchased in bulk either in a wine bag in box (B.I.B.) or in plastic demijohn known locally as "cubis.
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