Cave de Amadeu

Mario Geisse, the founder of Cave de Amadeu, is a Chilean born oenologist who moved to Brazil in the early 70s to work with Brazilian Chandon Group. After a couple of years he launched his own winery. Cave GeisseTerroir, Cave Geisse Brut and Nature, are among the best Brazilian sparkling wines. – Description from cabarbosa

Varietals Produced by Cave de Amadeu View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Ancellotta

    Traditionally cultivated in Reggio Emilia and in smaller amounts in Emilia Romagna.  After WW1 was planted in Val d'A...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Tannat

    History of the grape: Tannat has been growing in southwest France for many centuries. The grape has the distinction o...

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