Cavas del Castillo de Perelada

+34(0)972538011 Plaza del Carmen, 1
Perelada, 17491
Spain View map

Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of the soils and vines of the Empordà. El Empordà is a small area where there is a variety of soils found in few other places in the world. Slate slopes, Sandy valleys. Fluvial sediment, clay-silt, gravel soils… Lands that have borne witness to how different civilizations cultivated the art of wine. The heterogeneity of the land on which the vines grow allows the Castillo Perelada to obtain grapes with a wide range of nuances. – Description from Dragac

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Varietals Produced by Cavas del Castillo de Perelada View all

  • Macabeo

    Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Cavas del Castillo de Perelada on Snooth

  • Cavas del Castillo de Perelada Castillo Perelada 2007

    Snoothrank:

    I found this at a local tapas bar in Landstuhl, Germany. Superb! The best seller in the restaurant. Love it! I'm a new wine enthusiast and I didn't write down the description but we go back just for this wine! Read More

    Wine review by asg1480


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