Cathy


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Varietals Produced by Cathy View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Cathy on Snooth

  • Hi everyone! What a fantastic website! Looking forward to getting to know you all and having a great time chatting about wine! It's such a pity that it's very difficult for us down here in South Africa to get American wines... I'm trying my best though, recently got my sweaty palms on some Ridge Santa Cruz Cabernet and some Haskell Shiraz. Love... Read More

    Forum post in the topic New member from South Africa


  • I just got back from an absolutely amazing 8 day trip to Spain. While staying in Seville, my wife and I did a day trip to Jerez and went to the Tio Pepe Bodega: http://www.bodegastiopepe.com/A great experience, they have been making Sherry there since 1835! I didnt know much about Sherry before, but really enjoyed their Croft (couple bottles m... Read More

    Forum post in the topic Spain Trip (Jerez Sherry)


  • I am meeting my sister from Belgium.. we are meeting in France. She doesn't care too much where we go since she has been, and I have not. I am interested both in wine and other attractions. I think I'd like to see Paris and visit the Rhone area. But I am open to suggestions... the South? My passions are: wine, beaches, rustic french bi... Read More

    Forum post in the topic France for 1st time, only for...


  • I had an incredible meal of a red curried braised lamb shank with Brussels sprouts and root vegetables recently. I've been searching for the perfect red to pair with something like that. The meal had the salt and heat you'd expect in Thai cooking, but the heft and umami calling out for a nice red. Any thoughts? Read More

    Forum post in the topic What red to pair with Thai...


  • I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More

    Forum post in the topic How best to learn how to...


  • Just a quick hello to all, this looks like a great forum! Read More

    Forum post in the topic Hello


  • Hello everyone,I wanted to take a moment to introduce my new blog, The V.I.P. Table. Don't worry, this will not interfere with my articles here at snooth, instead, it will give me an outlet to share more of the tidbits, items that aren't big snooth article material or my impressions on a wine or restaurant. I'll be sure to include recipes alon... Read More

    Forum post in the topic The V.I.P. Table


  • A big hello from the Loire valley in France. I'm an English wine trade professional who moved here to live in 2006. Based between Angers and Saumur, I'd be happy to hear from anyone who has questions about the Loire or has tasted something special they think I should know about. Look forward to hearing from you. Read More

    Forum post in the topic Hello from the Loire valley


  • Hi All -My name is Joe and I live in nyc. I recently joined and am looking forward to learning as much as I can about wine and also looking for some good events to attend in nyc. Read More

    Forum post in the topic Greetings


  • Someone asked me this tonight and I could not provide an answer.If a screw cap is 100% air tight how can air get in and influence the wine to age for better or worse?On a sidenote, Is california releasing bottles $50 and above under screwcap?thanks for any help Read More

    Forum post in the topic How can a wine 'age' under a...


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