Cathy


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Varietals Produced by Cathy View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Cathy on Snooth

  • I have been poking around the last few months and have found such good info ... country last year. My wife Cathy has made a number of visits to Napa and Sonoma over the years.May 2009 we spent 4 days in Sonoma and stayed at the Vintners Inn. We made a lot of stops in 4 days, including: Jordan, Lancaster, Hanzell, Schug, St. Francis, Segghesio,... Read More

    Forum post in the topic New to Snooth


  • I have recently joined a local wine tasting club and low and behold it is my turn to host the members.I have been asked to focus on Rieslings. We will be tasting a Dry, a medium, a Kabinet and a Botrytised. Can anyone suggest "nibbles" that I can prepare for the evening.Thanks  Read More

    Forum post in the topic Nibbles


  • Just wanted to wish all you fellow Snoothians a Happy Easter and am interested ... ... yourselves?Best wishesCathy &nbs Read More

    Forum post in the topic Happy Easter - what are you...


  • It seams I recall someone commenting on the 07 vintage in bordeaux being a really outstanding year.  Was going to try and spread my wings a bit into French wines.  Can anybody confirm. Read More

    Forum post in the topic French vintage


  • I'd appreciate any thoughts on a good pairing for a Tokali Aszu (5 putts) pairing for a tasting. I'm new here so thanks in advance for any thoughts. Read More

    Forum post in the topic Tokaji Pairings


  • I started thinking about what wine to take to Easter Dinner and could not stop thinking about how yummy a certain sweet red sparkling wine would be with some marshmallow peeps. Its red fruit flavors and bubbles would be delightful with the spongy, gooey candy--so I said heck with the ham! What is your favorite wine to pair with Easter and Spring... Read More

    Forum post in the topic Wine and....marshmallow peeps?


  • It is a Goulaine 2008 Vouvay.  Got it at KL wines.  Anyway, first taste, I thought YUCK...sweeet!!  But NOT. finishes nicely.. 12.5% alcohol. My california palate is special needs..  Anyway, this is growing on me, and I don't even know if it is considered a good one or not.  Is it genetically similar to chardonnay grape or one all its own??? Read More

    Forum post in the topic Drinking my first Vouvray..


  • We spend the morning yesterday at Domaine aux Moines in Savennières with some guests from Houston, Texas and enjoyed a very interesting vertical tasting with Mme Laroche.  As you know, the Loire valley is a huge winemaking region and many winemakers in Anjou produce a whole plethora of wines making the tasting proposition a confusing one.  Tasti... Read More

    Forum post in the topic Domaine aux Moines -...


  • HiI've been a wine drinker for a few years, but over the past year i've been (slowly) starting to learn more about the wines that i am drinking.Im from the UK but live in the Savoie region of france in the winters, and have found a few vins de savoie that I have really enjoyed (Apremont Cuvee Nicholas and Mondeuse Arbin are the two that spring t... Read More

    Forum post in the topic Hello Snooth.com


  • I just posted an article on le tasting room blog about pruning methods, with specific reference to how near to or far from the bud is best when making the final cut. I'd be very grateful for any feedback from anyone with practical experience of pruning vines. http://tinyurl.com/ycjsz6p Read More

    Forum post in the topic Pruning methods around the world


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