Cathy


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Varietals Produced by Cathy View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Cathy on Snooth

  • Does anybody know where I could find a case of the Aurum Brut with the 24 carat gold flakes? Please help- really NEED to find this wine... Read More

    Forum post in the topic Aurum- pure gold


  • OK.. GDD, hope you are reading :-)Switched my hearty fall dinner party to an Asian-inspired one... due to 90+ degree weather, and ability to use the grill.Having: 1.  Asian ground chicken lettuce wraps- listing some ingredients:  (hoisen sauce, chili sauce, soy sauce, water chestnuts, mushrooms, chopped red pepper, ginger, garlic, chopped cashew... Read More

    Forum post in the topic asian and cab franc or sauv...


  • My cellar consists of 95% red wines, heavy on bordeaux but also a good variety of good Cali Zin, malbecs, cabs and syrahs.The 5% that white wines occupy are mostly sauv blancs and viogniers (I'm ABC).  My red wines usually get decanted or aerated before serving and the cellar keeps everything at optimum temp - but in all my years of studying and... Read More

    Forum post in the topic White Wines - To Breathe or...


  • I grew up on a farm.  Farmers kill themselves to survive and we support each other by buying locally.  I am from CA and I have been drinking wine predominately from Napa, Sonoma and Carneros since I was 21.  The point is, when I am studying for this WSET exam and being told that the best expression of every premium wine is found in some AOC in F... Read More

    Forum post in the topic Bite it WSET.


  • I have been poking around the last few months and have found such good info ... country last year. My wife Cathy has made a number of visits to Napa and Sonoma over the years.May 2009 we spent 4 days in Sonoma and stayed at the Vintners Inn. We made a lot of stops in 4 days, including: Jordan, Lancaster, Hanzell, Schug, St. Francis, Segghesio,... Read More

    Forum post in the topic New to Snooth


  • I have recently joined a local wine tasting club and low and behold it is my turn to host the members.I have been asked to focus on Rieslings. We will be tasting a Dry, a medium, a Kabinet and a Botrytised. Can anyone suggest "nibbles" that I can prepare for the evening.Thanks  Read More

    Forum post in the topic Nibbles


  • Just wanted to wish all you fellow Snoothians a Happy Easter and am interested ... ... yourselves?Best wishesCathy &nbs Read More

    Forum post in the topic Happy Easter - what are you...


  • It seams I recall someone commenting on the 07 vintage in bordeaux being a really outstanding year.  Was going to try and spread my wings a bit into French wines.  Can anybody confirm. Read More

    Forum post in the topic French vintage


  • I'd appreciate any thoughts on a good pairing for a Tokali Aszu (5 putts) pairing for a tasting. I'm new here so thanks in advance for any thoughts. Read More

    Forum post in the topic Tokaji Pairings


  • I started thinking about what wine to take to Easter Dinner and could not stop thinking about how yummy a certain sweet red sparkling wine would be with some marshmallow peeps. Its red fruit flavors and bubbles would be delightful with the spongy, gooey candy--so I said heck with the ham! What is your favorite wine to pair with Easter and Spring... Read More

    Forum post in the topic Wine and....marshmallow peeps?


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